I hated onions and still do.
I hated green peas, and I still do over 50 years later. :lol:
I hated butter, cheese, milk, and all things dairy as a child, and I love them now.
Me too, still can't stomach peas or spinach. Though I think I may actually be allergic to spinach, because it always gives me an upset stomach.
I hated tomatoes as a child. Now I love them on burgers.
Me too, still can't stomach peas or spinach. Though I think I may actually be allergic to spinach, because it always gives me an upset stomach.
I hated tomatoes as a child. Now I love them on burgers.
I hated uncontrollable erections occuring right before I had to go to the front of the class in Junior High.
Now, I miss them terribly.
edit -- oops, I guess that's not food. THat's what I get for responding before I see what forum it's in.
Perhaps it's the oxalic acid? Do you have problems with rhubarb too?
Maybe not to you.....
Anyhoo.... cabbage, chard, spinach...hated them all as a kid, now I can't get enough of them. Brussel sprouts on the other hand, I hated them as a child and I still hate them with a passion now.
That's interesting. To me, Brussels sprouts are essentially little baby cabbages. :lol:
That's interesting. To me, Brussels sprouts are essentially little baby cabbages. :lol:
Isn't that what they are?
They fall into the category of stuff I was never given as a kid (mom has never been big on cooked veggies) but that I really enjoy now.
Isn't that what they are?
They fall into the category of stuff I was never given as a kid (mom has never been big on cooked veggies) but that I really enjoy now.
S'funny, I must have been about 15 before I realised that most vegetables weren't actually poisonous unless you boiled them for several hours. I always thought the expression, "eat your greens" should have been corrected to "eat your greys".
I hated liver as a kid, now I love it. Hated corn, now, as long as its good corn, fresh, on the cob, I'll eat it.
Used to hate beer, too, if I'm honest.
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