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Too bad Mr Schnatter utterly failed. His pizza totally sucks.What Papa John's Doesn't Want You to Know About Their Food
What Papa John's Doesn't Want You to Know About Their Food
Quote:
Few companies have applied this appeal more literally than Papa John's, which for years has boasted "Better pizza. Better ingredients." Printed on every Papa John's pizza box is a little story: "When I founded Papa John's in 1984, my mission was to build a better pizza," says "Papa" John Schnatter. "I went the extra mile to ensure we used the highest quality ingredients available - like fresh, never frozen original dough, all-natural sauce, veggies sliced fresh daily and 100 percent real beef and pork. We think you'll taste the difference."
I like their pizza- because of the ultra thin crust you can get. :mrgreen:
Their pizza isn't the worst out there, but I ask them not to put the peppers in and they say they can't not put them in but I can remove them which has always made me wonder why can't they not put the peppers in the box.
I am not a huge fan of Little Caesars, but like Dominoes and Pizza Hut well enough. We used to have this one place that was AWESOME. They made pizza with so much crap piled on it you needed a fork and a slice would just about fill you up. Unfortunately they got old and sickly and the people who took over's pizza tastes like the box a De-journo comes in.
Little Casesar's $5.00 pizza's are great for the price, but you have to get them fresh out of the oven.You can't beat Pizza Hut when they have their $10.00 pizzas. :mrgreen:
I will admit that I have evolved into something of a pizza snob.I agree pizza is a serious matter, but most of y'all are way too picky.
I actually consider Papa John's to be tops in the national pizza chain market. Little Caesears is the best overall value though.
Pizza Hut has the best sauce though.
Define "value". Cost + quality, or cost only?
Too bad Mr Schnatter utterly failed. His pizza totally sucks.
This article is ridiculous and makes tons of assumptions. It assumes that just because the company doesn't list ingredients means it must not be using better ingredients. However, what if they don't wan the competition knowing what they use? What is wrong with that?
Yeah, that must be it. Because it never occurred to the competition to use good cheese instead of crap cheese. :roll:
The "better ingredients..." line is marketing. It would be better marketing to actually back it up. Talk is cheap.
But the premise of the article is ridiculous. Why should a company have to share the ingredients? That's ridiculous.
The only chain I'll order a pizza from is Papa Murphy's and then I bake it myself.
When Papa John's first opened in Phoenix they brought by a freebie to the place I was working and it was horrible, tasteless grease served with a little plastic cup of more grease to dip it in.
It's simple, because the company makes a specific public claim about those ingredients.
Too bad Mr Schnatter utterly failed. His pizza totally sucks.
I agree pizza is a serious matter, but most of y'all are way too picky.
I do remember a time I went to a real Sicilian pizza place, and got a deep dish pizza... holy Hannah, it was good.... it was also HUGE. Me and another guy, both known for putting away the chow, ordered the large deep dish Sicilian-style together, and to our astonishment we didn't even come very close to finishing it.
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