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When Veganism Is an Eating Disorder - The Daily Beast
Proof is in the pudding, so to speak.
According to Dr. Angela Guarda, director of the Johns Hopkins Eating Disorders Program, many vegans (and vegetarians) who enter her treatment center initially deny an underlying problem—only to later confess that their efforts to avoid animal products were really an effort to avoid food in general. “In most of our patients, the vegetarianism is in the service of the eating disorder,” she said.
For this reason, Guarda and her staff try to dissuade patients from observing any form of vegetarianism while undergoing treatment, encouraging them to broaden their food repertoire to include some meat. Other eating disorder and nutrition specialists report similar approaches.
Dr. Marcia Herrin, founder of the Dartmouth College Eating Disorders Prevention, Education and Treatment Program and now a dietician in private practice, takes a stricter (if potentially problematic) approach: Herrin tells parents not to let their kids be vegetarian until they go to college, echoing that the diet can create a “ruse” that loved ones can’t see through. “Most families don’t have the time to prepare vegetarian entrées,” she said. “What’s at risk is the child’s growth and development, and potentially an eating disorder.”
Herrin may be onto something: A 2009 study in the Journal of the American Dietetic Association revealed that young adults ages 15 to 23 who reported being vegetarian were, at some point, more likely to have also engaged in unhealthy weight-loss behaviors like bingeing, purging, and using diet pills or laxatives. And surveys show that the prevalence of vegetarianism among eating-disorder patients is higher than in the general population.
Proof is in the pudding, so to speak.