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Taco trucks have the health code/inspections because they must be free of food-borne illnesses, plus worker safety regs. I worked in a bakery. I know all about that.
BTW, Did you see my later edit? (about 5 minutes ago)
OK, but that is likely to be expanded beyond STD testing - which would be mighty hard to enforce without licensing to know who to check (and to fund the enforcement costs).