Big Mac® Bun:
-- Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes)
-- water
-- high fructose corn syrup
-- sugar
-- soybean oil and/or partially hydrogenated soybean oil
The bun also contains 2% or less of the following:
-- salt
-- calcium sulfate
-- calcium carbonate
-- wheat gluten
-- ammonium sulfate
-- ammonium chloride
-- sodium stearoyl lactylate *
-- datem *
-- ascorbic acid*
-- azodicarbonamide*
-- mono- and diglycerides*
-- ethoxylated monoglycerides*
-- monocalcium phosphate*
-- enzymes*
-- guar gum*
-- calcium peroxide*
-- soy flour*
-- calcium propionate (preservative)
-- sodium propionate (preservative)
-- soy lecithin
-- sesame seed.
* indicates: dough conditioner
Big Mac® Sauce:
-- Soybean oil
-- pickle relish (which is made of
-- diced pickles
-- high fructose corn syrup
-- sugar
-- vinegar
-- corn syrup
-- salt
-- calcium chloride
-- xanthan gum
-- potassium sorbate (preservative)
-- spice extractives
-- polysorbate 80
-- distilled vinegar
-- water
-- egg yolks
-- high fructose corn syrup
-- onion powder
-- mustard seed
-- salt
-- spices
-- propylene glycol alginate
-- sodium benzoate (preservative)
-- mustard bran
-- sugar
-- garlic powder
-- vegetable protein (hydrolyzed corn, soy and wheat) – fancy name for MSG
-- caramel color
-- extractives of paprika
-- soy lecithin
-- turmeric (color)
-- calcium disodium EDTA (protect flavor).