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What did you have for dinner?

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Where is a good place to get a variety of wood chips? The grocery stores that are around my area don't carry anything other than mesquite.
 
Lightdemon said:
Where is a good place to get a variety of wood chips? The grocery stores that are around my area don't carry anything other than mesquite.
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I've ordered some cheap off ebay, I mostly use hickory and mixed fruit woods.

Around here I can get all the mesquite, pecan and oak I want just by going in the back yard. ;)
 
Lightdemon said:
Where is a good place to get a variety of wood chips? The grocery stores that are around my area don't carry anything other than mesquite.
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You using a charcoal grill?

use wood chunks. check your local grill store. Home depot has em sometimes as well...


I get mine from a local guy, and I go out and collect wood as well from apple orchards, etc....


or the expensive route


NorthWoods Smoke of Minnesota - wood chunks
 
Python mate, we are chopping down a redundant cherry and apple tree for that purpose.

I have lost 20lbs, I am feeling good, so good that I am contemplating canceling the leg op.

Ps my big brother and I are negotiating the purchase of a small 30 seat bistro:)
 
B L Zeebub said:
Python mate, we are chopping down a redundant cherry and apple tree for that purpose.

I have lost 20lbs, I am feeling good, so good that I am contemplating canceling the leg op.

Ps my big brother and I are negotiating the purchase of a small 30 seat bistro:)
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I am sure you know this, but if its alive, once cut you gotta let it season for a year or so. :thumbs:
 
Reverend_Hellh0und said:
I am sure you know this, but if its alive, once cut you gotta let it season for a year or so. :thumbs:
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both were very old, about 60yrs, my dad planted them, they died 2 winter ago, just after he did.

We have left them be, but we want to produce veg from the area, and the gardener says they are in the way:)
 
Tuck,


Here is a picture of what you people call "pizza" that I had at pequod's. though i did not capture the crust well, you get the idea.

This was very good for "not pizza"...;)


b6a6e4d8.jpg
 
it looks like a form of pisaladiere sort of reversed, like a tarte tartin.
 
Leftovers tonight.


Grilled tri-tip with pepper jack cheese, topped with home made pico de gallo and fresh avacado, served on grilled heritage sourdough bread with a side or poquinto ranch beans.


IMG_2332.jpg


IMG_2337.jpg
 
toasts with salmon and caviar, gambas with aioli sauce, verrines with carp and avocados and some German white wine

then scampis with a diabolo sauce

ostrich steak with a good bottle of French red wine

a lot of cheese (camembert, chèvre, boursin, roquefort...) with a baguette and some more red wine

rapsberry-tiramisu

café with some Italian grapa

...

and people wonder why I'm putting on weight :mrgreen:
 
Reverend_Hellh0und said:
Tuck,


Here is a picture of what you people call "pizza" that I had at pequod's. though i did not capture the crust well, you get the idea.

This was very good for "not pizza"...;)


b6a6e4d8.jpg
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the worst part is that I think I'd pig out that thing in 3 minutes :2razz:
 
I made a whole casserole dish of vegetarian shepherd's pie. Just sauteed onions, carrots, lentils, tomatoes and peppers, topped with mashed tatties, little bit of cheese sprinkled on top, and baked til it went all gorgeous and crispy on top. Delicious, and I can rheat some for breakfast. Nom. :cool:
 
I had corndogs and vinegar fries:)
 
Reverend_Hellh0und said:
Tuck,


Here is a picture of what you people call "pizza" that I had at pequod's. though i did not capture the crust well, you get the idea.

This was very good for "not pizza"...;)


b6a6e4d8.jpg
Click to expand...

OMFG! I want that right now:2razz:
 
Grilled Cheese, Tomato Soup and a Bud Heavy.

The wife had the night off...:)
 
bub said:
corndogs! I discovered that thing when I went to the USA, it's great!
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I love em. Tonight I had a big chef salad and made enough to eat as a side tomm with dinner which is gonna be steak and loaded potato skins:2razz:
 
Glenny's Soy Crisps and a coconut cupcake... a really big one, from the bakery at Central Market.
 
Spiced ground beef with hot sauce on it. Amazing.
 
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Garlic, sw spiced and marinated skirt steak grileld over black cherry and mesquite wood, served with pico de Gallo, and grilled corn on the cob.
 
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