- Joined
- Oct 20, 2009
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- 28,431
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- Location
- Sasnakra
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- Political Leaning
- Moderate
No, I don't eat it, and if I had to prepare it, I'd flour it and deep fry it in pure bacon fat to make it palatable.
The biggest advantage of tofu is that it basically absorbs the flavors of whatever you cook it with/in so it's an extremely versatile food. The different firmnesses also adds to this.
So I don't ever really believe whenever anyone says "I don't like tofu." That doesn't really make much sense. Usually people say that when they tried tofu that was cooked/prepared poorly.
I never prepare it or cook with it but my sister who's a vegetarian cooks with it all the time. My favorites of her's are a veggie & tofu chilli and a tofu lasagna.
Here's how I prepare it:
Step 1: feed to tasty animal.
Step 2: eat tasty animal.
And that is the crux of my problem with animal products. It takes 10 lbs of plant protein to make 1 lb of animal protein. As a simple matter of efficiency, it is ludicrous. I understand using animals as capital and, basically, refridgerators... but this is the 21st century and there's just no excuse in the developed world. I can understand families that live off their land, but people with supermarkets?
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