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Heck yeah, try black beans and a bit of chipotle (smoked jalapenos) as a base. Use lime instead of lemons
Confession time.
Only discovered that hummus could be made with white beans after i (dumbly) opened a can of white beans instead of garbanzos by accident. (In my defense the cans look almost identical.)
On hunch i went in and googled the topic and learned that there were hummus recipes for white beans. Turns out that red kidney beans also can also be used.....but have not tried that yet.
That sounds really good actually.You can make cow patties taste good with that stuff. We eat it all the time. I make my own fry bread, have some veggies to dip and you got yourself a meal.
I never tried PB, but will. Most recipes can be played with. You never know what you come up with. We like pesto with feta and walnuts instead of parm and pine nuts.
You can make cow patties taste good with that stuff. We eat it all the time. I make my own fry bread, have some veggies to dip and you got yourself a meal.
I never tried PB, but will. Most recipes can be played with. You never know what you come up with. We like pesto with feta and walnuts instead of parm and pine nuts.
I get the feeling you're either a pretty good cook, or have a great palate for developing flavor combinations! :thumbs:Heck yeah, try black beans and a bit of chipotle (smoked jalapenos) as a base. Use lime instead of lemons
I get the feeling you're either a pretty good cook, or have a great palate for developing flavor combinations! :thumbs:
And you just beat me using a logic construct!...or you could be wrong and it's both.
My diet pretty much revolved around hummus when I was living in Libya. Love the stuff.
I also love peanut butter. I'll have to give this a try.
I love pickled radishes with it.
You just need the following:
- 2 cans of chickpeas/garbanzos (drained but keep the liquid)
- one whole clove of garlic
- one lemon (the juice)
- one tablespoon of creamy peanut butter /tahini
- salt/pepper
- EV olive oil
a blender/ food processor
Just put everything together in the blender- except the olive oil, then add the liquid from the chickpea cans until they reach the same level as the stuff you put in. Dont go full throttle on the blender, just pulse it till everything is liquefied. Then transfer it into a bowl and add the olive oil depending on how much you want in. Use a spoon to blend it all in and youre done!
PROTIP: Using peanut butter in place of tahini actually works! The only place near my house that has tahini for sale sells it in huge bottles that are super expensive but Ive found that unsweetened peanut butter does the trick.
Addons: paprika, chopped parsley, mint, tabasco, red pepper flakes, etc. but these really arent necessary
SERVE WITH: any toasted flatbread like pitas, tortillas, and such. Also serve with sliced tomatoes and black and green olives. Yummy!
hummus is a food that i would like to like, but i haven't quite gotten there yet. to me, it tastes like wet concrete. my taste preferences in food vary significantly over time, though, so i hope that i hit a point where i like it.
Try adding your favorite hot sauce or put in more garlic when you make it. I find that the stuff they serve in restaurants doesnt have much garlic so I normally double it.
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