Minister of Love
- Feb 24, 2014
- Reaction score
- Political Leaning
You just need the following:
- 2 cans of chickpeas/garbanzos (drained but keep the liquid)
- one whole clove of garlic
- one lemon (the juice)
- one tablespoon of creamy peanut butter /tahini
- EV olive oil
a blender/ food processor
Just put everything together in the blender- except the olive oil, then add the liquid from the chickpea cans until they reach the same level as the stuff you put in. Dont go full throttle on the blender, just pulse it till everything is liquefied. Then transfer it into a bowl and add the olive oil depending on how much you want in. Use a spoon to blend it all in and youre done!
PROTIP: Using peanut butter in place of tahini actually works! The only place near my house that has tahini for sale sells it in huge bottles that are super expensive but Ive found that unsweetened peanut butter does the trick.
Addons: paprika, chopped parsley, mint, tabasco, red pepper flakes, etc. but these really arent necessary
SERVE WITH: any toasted flatbread like pitas, tortillas, and such. Also serve with sliced tomatoes and black and green olives. Yummy!