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Some Info:
and:
en.wikipedia.org
Sam Panopoulos, a Greek-born Canadian, created the first Hawaiian pizza at the Satellite Restaurant in Chatham, Ontario, Canada in 1962. Inspired in part by his experience preparing Chinese dishes which commonly mix sweet and savory flavours, Panopoulos experimented with adding pineapple, ham, bacon and other toppings. These additions were not initially very popular.[7][8][9][10][11]
The addition of pineapple to the traditional mix of tomato sauce and cheese, and sometimes with ham or bacon, soon became popular locally and eventually became a staple offering of pizzerias around the world.[12] Panopoulos chose the name Hawaiian after the brand of canned pineapple they used.
and:
In Germany, Hawaiian pizza is thought to be a variation of the ham, pineapple and cheese-topped Toast Hawaii, originally introduced by Germany's first TV cook Clemens Wilmenrod in 1955.
