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What did you have for dinner?

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Reverend_Hellh0und said:
****Backs away very very slowly******



****Still backing away never takes eyes of IT****


*** a little further***



:shock::rofl
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I remember when everyone would tell people to "suck their dicks". I would always respond "put it in my hand". They never did. :2razz:
 
Reverend_Hellh0und said:
This thread just went SOHO real quick..... I blame it on Americanwomans Tacopizza
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That was no taco pizza. I love a good taco pizza. That was a spicy fruit salad.
 
Tucker Case said:
All the evils of the world can be blamed on putting that stuff on a Pizza. I even heard Hamas was putting those pizzas on their rockets.
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I pronounce Rizza like pizza. It annoys my wife.

I blame it on Hamas' pineapple pizzas.
 
americanwoman said:
Disclaimer- pineapple pizzas are not part of any terrorist organization. Nor can they control who puts their imense deliciousness into any mouth.
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I beg to differ. They target women and children and they are indiscriminate int their pure evilness-ness.
 
americanwoman said:
Disclaimer- pineapple pizzas are not part of any terrorist organization. Nor can they control who puts their imense deliciousness into any mouth.
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I can't control who's mouth I put my "Immense Deliciousness" into either. :2razz:
 
americanwoman said:
MMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

untitled-2.jpg
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no offense, but that pizza needs help.

I've been working on my pizza concepts since 1994. next time i make one i'll post a pic here. optimum pizza begins with good dough. use good spring water. warm it up, just a little. i use a bread machine, and i always get consistently awesome dough.

3 cups flour
1 cup water
2 teaspoons yeast
2 or 3 cloves finely chopped garlic
2 teaspoons oregano
3/4 teaspoons salt
2 teaspoons sugar
2 tablespoons olive oil

i have a 14" pizza pan that this dough covers quite nicely. i use a rolling pin to flatten it out.

if i have time i'll make my own sauce. but much of the time i'll use pasta sauce. a thick one, like newman's own marinara, or something like that. thin pasta sauce is too watery and doesn't work.

fresh mozzarella is essential. grated mozzarella in a block is already dead. pre-grated mozzarella is not even edible anymore. parmesan in a plastic container that most people keep in the fridge: if you have some just throw it away!

get about a pound of fresh mozzarella and cut it in slices and cover that baby. put cheese under the crust and roll the crust over the cheese to make a stuffed crust. smother the crust with olive oil. fresh parmesan is good too. douse the top with it.

i put toppings under the cheese which don't need to be cooked. black olives, green olives, pepperoni, artichoke hearts, sauteed mushrooms, etc. on top of the cheese i'll put things that do need cooking: 2 or 3 more cloves of garlic, onions, peppers, etc. i'll put some spice on the top, whatever I have which happens to be the freshest: oregano, italian blend, basil.

the way you chop your toppings is key. i cut everything very small. the flavors blend well together that way. it takes extra time but it's well worth it. peppers are watery and if you cut them small, more of the water will wind up on your cutting board.

450 degrees for about 18 mins.

i make pizza like this about once a week. it totally helps my marriage.
 
niftydrifty said:
no offense, but that pizza needs help.

I've been working on my pizza concepts since 1994. next time i make one i'll post a pic here. optimum pizza begins with good dough. use good spring water. warm it up, just a little. i use a bread machine, and i always get consistently awesome dough.

3 cups flour
1 cup water
2 teaspoons yeast
2 or 3 cloves finely chopped garlic
2 teaspoons oregano
3/4 teaspoons salt
2 teaspoons sugar
2 tablespoons olive oil

i have a 14" pizza pan that this dough covers quite nicely. i use a rolling pin to flatten it out.

if i have time i'll make my own sauce. but much of the time i'll use pasta sauce. a thick one, like newman's own marinara, or something like that. thin pasta sauce is too watery and doesn't work.

fresh mozzarella is essential. grated mozzarella in a block is already dead. pre-grated mozzarella is not even edible anymore. parmesan in a plastic container that most people keep in the fridge: if you have some just throw it away!

get about a pound of fresh mozzarella and cut it in slices and cover that baby. put cheese under the crust and roll the crust over the cheese to make a stuffed crust. smother the crust with olive oil. fresh parmesan is good too. douse the top with it.

i put toppings under the cheese which don't need to be cooked. black olives, green olives, pepperoni, artichoke hearts, sauteed mushrooms, etc. on top of the cheese i'll put things that do need cooking: 2 or 3 more cloves of garlic, onions, peppers, etc. i'll put some spice on the top, whatever I have which happens to be the freshest: oregano, italian blend, basil.

the way you chop your toppings is key. i cut everything very small. the flavors blend well together that way. it takes extra time but it's well worth it. peppers are watery and if you cut them small, more of the water will wind up on your cutting board.

450 degrees for about 18 mins.

i make pizza like this about once a week. it totally helps my marriage.
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Please notice that he didn't use pineapple in his ingredients. ;)
 
Last night we had a beef stew. Easiest recipe ever.

1 pound of cubed stew beef
1 bag of frozen mixed vegetables
1 large onion cut up
1 bottle of V-8
1 Bay leaf

Throw it all in a slow-cooker in the morning and enjoy it that night. It's even better the next day.
 
A) Wtf is in the crust? Are those chocolate chips? Christ.

B) Chicago pizza is great, if you like to eat handfuls of pizza. Personally, I prefer slices the way they were intended to be, which is transportable and comestible on the run.

C) Best pizza on planet (also oldest pizzeria in US): Lombardi's:
896716197_29e368069b.jpg
 
niftydrifty said:
i make pizza like this about once a week. it totally helps my marriage.
Click to expand...

I make excellent pizza, too. I go to the fridge and read the Papa John's number off the magnet. It's ready in about 30-45 minutes.
 
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