• This is a political forum that is non-biased/non-partisan and treats every person's position on topics equally. This debate forum is not aligned to any political party. In today's politics, many ideas are split between and even within all the political parties. Often we find ourselves agreeing on one platform but some topics break our mold. We are here to discuss them in a civil political debate. If this is your first visit to our political forums, be sure to check out the RULES. Registering for debate politics is necessary before posting. Register today to participate - it's free!

What did you have for dinner?

Status
Not open for further replies.
Meatloaf, mashed potatoes, asparagus, cinnamon rolls. Had some friends over for dinner. I'm vomitoriously stuffed.
 
RightinNYC said:
Meatloaf, mashed potatoes, asparagus, cinnamon rolls. Had some friends over for dinner. I'm vomitoriously stuffed.
Click to expand...


How was the asparagus cooked?

Meatloaf, I haven't ever had a real meatloaf before.

sounds great.
 
jallman said:
Well in that case...have I told you about my venison tenderloin medallions with a fruits of the forest wine reduction?
Click to expand...
OH...just........STOP!:doh

No, go on. PLEASE? I'll trade you my venison stuffed mushrooms portifino recipe! Via PM of course. Sorry folks there are some things you have to EARN.:lol:
 
For dinner tonight, I had a vegetarian patty and egg burger, served with pasta salad.

I'm disappointed in you guys! Where's the vegetarians at?
 
jallman said:
The good thing about mango is that it softens and cooks down really well without much teasing. I imagine that chipotle smoky flavor would go really well with it. I have to tell you...I love those vinegar based barbecue sauces from the southeast. The St Louis style midwestern barbecue sauces are good too, but I don't much care for the tomato base. To me, it's so thick it almost overbears the meat.

I've brined turkeys for smoking at Christmas and I brined a pork roast one time. I love smoked meat but I don't like smoking it myself because something in my mind doesn't register that smoking is a legitimate way to sanitarily cook the meat. I know; it's stupid but I can't help it.

And I love Cooks Illustrated. They taught me how to make a proper roux. LOL
Click to expand...





+1,



1 gallon apple cider vinegar
1 (28-ounce) bottle hunts ketchup
2 3/4 cups firmly-packed brown sugar
1/4 cup garlic powder
1/4 cup salt
1/4 cup crushed red pepper
1 tablespoon ground black pepper
1/2 teaspoon ground cloves


simmer it for 15 mins until the red pepper flakes sink.... I also add a tablespoon or so of NM sandia green chili powder. (sandia is the hot) I order it direct from NM, for a little heritage kick......


Sauce will last about a year and gets hotter with age.....



I got this recipe from a pig pickin I went to years ago and tweaked it a bit. ;)
 
pancakes!!
 
I had beer for breakfast today:mrgreen:
 
Tonight we had shish kabob -salmon, mushrooms, green & red peppers, onions, & zucchini with white dill seasoned rice.
 
3 hot dogs, chili, seven layer dip, buffalo wings, pizza, mini pizza bagels, brownies, and a ****load of coors light.

and now im eating pepto and tums like it's my career plan.
 
RightinNYC said:
3 hot dogs, chili, seven layer dip, buffalo wings, pizza, mini pizza bagels, brownies, and a ****load of coors light.

and now im eating pepto and tums like it's my career plan.
Click to expand...

Watching the Australian open final?
 
Arch Enemy said:
um I am interested.

So more than one puppy won the puppy bowl.
Man mustv'e been intense.
Click to expand...

EVERY puppy won the puppy bowl.

Check animal planet right now, the replay just started.
 
Status
Not open for further replies.
Back
Top Bottom