What did you have for dinner? -Part dois

[gman]

You've all gotten me hungry, so I'm debating...I think it's going to be a tossed salad, maybe a can of sardines with a little horseradish, and then...ICE CREAM!!!

Or I'll just grab a seltzer water and skip dinner entirely.
.

Go for broke and eat the ice cream.

 

[Lisa]

NOOOOOOOOOOOOOOOO. Straight mayo on a burger is worse than mustard! Unless it's mixed with something else to become a "sauce."

I just find plain mayo mixed with lettuce or tomato or cheese kinda icky. Hey, no one said it has to make sense

The only way I can eat mayo is as tartar sauce, or maybe blue cheese dressing on a salad,.

I love mustard, Ketchup is for burgers and fries/tots.

Extra pickles on a burger please.

 

[gman]

The only way I can eat mayo is as tartar sauce, or maybe blue cheese dressing on a salad,.

I love mustard, Ketchup is for burgers and fries/tots.

Extra pickles on a burger please.

I like them all, especially the extra pickles.

 

[Lisa]

I like them all, especially the extra pickles.

These are the best dill pickles. They are spicy but not overly hot. I love them and will snack on them like potato chips occasionally.

Tony Packo's

Tony Packos Pickle and Peppers are World Famous from MASH and Klinger. Located in Toledo Ohio.

www.tonypacko.com

 

[MaryP]

Go for broke and eat the ice cream.

Good advice!

 

[Helix]

Totally agree, but I’d add some bacon to it too.

I've tried to get into the whole bacon on a cheeseburger thing, but it has usually struck me as an unnecessary addition. Like you said, different strokes.

 

[MaryP]

These are the best dill pickles. They are spicy but not overly hot. I love them and will snack on them like potato chips occasionally.

Tony Packo's

Tony Packos Pickle and Peppers are World Famous from MASH and Klinger. Located in Toledo Ohio.

www.tonypacko.com

They sound great! More good dill chips from Ohio are Cleveland Kitchen garlic dill chips. In the deli section--they're fresh (refrigerator) pickles so nice and crisp. I love 'em.

 

[Old 'N Chill]

Chili Rellenos, guac tostada, pineapple sherbet for dessert.

 

[Lisa]

They sound great! More good dill chips from Ohio are Cleveland Kitchen garlic dill chips. In the deli section--they're fresh (refrigerator) pickles so nice and crisp. I love 'em.

They have a stand at the West Side Market. Good stuff.

 

[BirdinHand]

Tuna salad....in a big salad, not the stuff you put on a sandwich...was a big go-to for hot night dinners growing up. And make your own tacos.

We only eat tuna within 72 hours of it swimming

(Seriously, I give away so much tuna to people, it’s sort of ridiculous. But we just don’t like the taste of tuna if it’s isn’t super fresh.)

 

[gman]

We only eat tuna within 72 hours of it swimming

(Seriously, I give away so much tuna to people, it’s sort of ridiculous. But we just don’t like the taste of tuna if it’s isn’t super fresh.)

With wasabi, pickled ginger, soy sauce.

 

[Parrish]

I feel like ketchup was invented to go on burgers and fries. (I know that's not true tho ) The world would be a different place if we didnt have ketchup for burgers and fries. I could use loads of other sauces for just about everything else!

I'll admit it. I love Arby's roast beef and curly fries. I load both up with Arby sauce. The sauce just goes so well on the fries.

 

[The Brad Dad]

I've tried to get into the whole bacon on a cheeseburger thing, but it has usually struck me as an unnecessary edition. Like you said, different strokes.

I’ve grown to feel that way about cheese on a burger.

 

[The Brad Dad]

Chicken cutlets with side salad of baby spinach, mixed greens, olive oil. Gigantic 5 fingers of bourbon for dessert.

 

[Parrish]

Burger with Duke's, a whole slice of Vidalia, salt and pepper. Claussen kosher dill spears. Ice tea.

 

[Helix]

I’ve grown to feel that way about cheese on a burger.

I don't mind a burger without cheese if there are enough other toppings. I generally get a cheeseburger, though.

 

[Lovebug]

These are the best dill pickles. They are spicy but not overly hot. I love them and will snack on them like potato chips occasionally.

Tony Packo's

Tony Packos Pickle and Peppers are World Famous from MASH and Klinger. Located in Toledo Ohio.

www.tonypacko.com

I like these from Aldi

Specially Selected Chili Cornichons Same-Day Delivery or Pickup | ALDI

Get Specially Selected Chili Cornichons delivered to you in as fast as 1 hour with ALDI same-day delivery or curbside pickup.

shop.aldi.us

and can murder an entire jar all by myself.

 

[Lovebug]

Homemade black bean burgers on a bun, lime and cilantro crema to dip it in.

 

[Parrish]

I like these from Aldi

Specially Selected Chili Cornichons Same-Day Delivery or Pickup | ALDI

Get Specially Selected Chili Cornichons delivered to you in as fast as 1 hour with ALDI same-day delivery or curbside pickup.

shop.aldi.us

and can murder an entire jar all by myself.

My sister and I would get a jar of Claussen's and it was empty by the time we got home.

 

[Lovebug]

My sister and I would get a jar of Claussen's and it was empty by the time we got home.

There's something about pickles, isn't it?

 

[Parrish]

There's something about pickles, isn't it?

Yes ma'am. Now how do I explain why I don't like pickles or pickle relish in tuna, potato, deviled eggs or chicken salad?

 

[Lovebug]

Yes ma'am. Now how do I explain why I don't like pickles or pickle relish in tuna, potato, deviled eggs or chicken salad?

You have a refined and unique palate?

 

[Parrish]

You have a refined and unique palate?

I have my standards. Only white pepper in chicken salad is another. Must be a Southern thang.

 

[Lursa]

These are the best dill pickles. They are spicy but not overly hot. I love them and will snack on them like potato chips occasionally.

Tony Packo's

Tony Packos Pickle and Peppers are World Famous from MASH and Klinger. Located in Toledo Ohio.

www.tonypacko.com

Hmmmmmmmmmm. They do look excellent! I still declare the classic kosher garlic dill straight from a Jewish deli best but this one is a close 2nd:



Yes, they are a bit hot. Not so much for me but probably for many people.

 

[Lursa]

Yes ma'am. Now how do I explain why I don't like pickles or pickle relish in tuna, potato, deviled eggs or chicken salad?

I dont like it in a lot of things either. I'm not into tartar sauce for that reason I think...but I think it looks kinda gross

OTOH I love pepperoncini on lots of the same stuff...which are the pickled peppers.