YUMMMMMMMMMMMMMMMMM!We lived close to a Russell Stover outlet. I loved these
Now I want one, but thankfully, we aren't anywhere near.
Originally we were talking about the drink....used to see them all the time at soda fountains, when those were around.What one are you talking about because I swear it was the Cadberry Egg
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nothing but love for a woman who chooses to cook a burger, hot dog, and tater tots ... you are forgiven for adding that yucky healthy item; such a waste of vinegaretteI needed a good burger, so I lit the grill and did a burger and a all beef hotdog. I had a small head of broccoli that I needed to use, so I steamed that and dressed it with salad vinegarette. I made a handful of tater-tots as a very easy side. (please dont judge me, I love those.)
I love broccoli or almost any of the cabbage family. It seems to be a German thing. Eating a pound of roasted Brussels sprouts is a guilty pleasure. My mom boiled them as a kid and I wouldn't touch them with a 40' pole but when I discovered roasting them, I can't get enough.nothing but love for a woman who chooses to cook a burger, hot dog, and tater tots ... you are forgiven for adding that yucky healthy item; such a waste of vinegarette
We love them tater tots. We make some fake poutine with them now and then.I needed a good burger, so I lit the grill and did a burger and a all beef hotdog. I had a small head of broccoli that I needed to use, so I steamed that and dressed it with salad vinegarette. I made a handful of tater-tots as a very easy side. (please dont judge me, I love those.)
I discovered the same thing last week. I have 3 plants of pepperonici and they are usually very mild. I put 6 of the on a pizza last week and they had some heat in them. Nothing like a jalapeno but hotter than the typical New Mex or Hungarian yellow. I heard that hot dry weather will cause that to happen.We love them tater tots. We make some fake poutine with them now and then.
We had a pepper omelet with a salad. Thus far the peppers from the garden weren't very spicy, so I sauteed a japaleno, a serrano and a santa fe. Big surprise, things change when you least expect it. We had tears in our eyes after the first bite. We love spicy, but dang.
Piri-Piri chicken sounds amazing.Ate at a cafe. Had Piri piri chicken salad wrap.
Too many peppers? I love Santa Fe peppers. They are mild. I can take a limited amount of jalapeno. The serrano peppers are three times hotter than jalapenos. Habaneros are far spicy than serrano peppers. They are just one notch lower than ghost peppers. I learned that the hard way.We love them tater tots. We make some fake poutine with them now and then.
We had a pepper omelet with a salad. Thus far the peppers from the garden weren't very spicy, so I sauteed a japaleno, a serrano and a santa fe. Big surprise, things change when you least expect it. We had tears in our eyes after the first bite. We love spicy, but dang.
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