Welcome tacomancer as our newest Bartender!

[ASHES]

thac0 taco tuesday will be a thing.

Do you ever get tired of typing the word taco?

 

[Slartibartfast]

Do you ever get tired of typing the word taco?

like sizzling ground beef, I keep it on a hot key.

 

[Logophile]

Just be cool and things will be fine The Tavern is a place for fun.

Really?? Even with you bartending?? You know I'm saying all this in jest, right, Taco?? I'm sure it'll be great. Thanks!!

 

[Loulit01]

Okay, okay, we all luv tacomancer. Now can I get a scotch, please?

 

[Slartibartfast]

Okay, okay, we all luv tacomancer. Now can I get a scotch, please?

$35

 

[Loulit01]

$35

For a shot of Scotch? Is it 21-years-old and come with a steak?

 

[Slartibartfast]

For a shot of Scotch? Is it 21-years-old and come with a steak?

Jefferys grape scotch

It is absolutely top bottom shelf

 

[Loulit01]

Jefferys grape scotch

It is absolutely top bottom shelf

At your prices I'll tell you what I want...

Get two cups of spring water and two cups of granulated sugar, mix them up in a pot and bring them to a boil for a couple of minutes
let it cool, you just made a simple syrup

Now start squeezing in fresh limes until it's nice and tart with just a hint of sweetness, you just made sour mix, no artificial ingredients
That sour mix crap in a bottle you get at the liquor store is sewage

Take a Margarita glass, fill it with ice and water and let it rest on the nice mahogany bar

Take a block of ice and shave it down until you have a little mountain of shaved ice

Pour the ice and water out of the Margarita glass you have on the bar, it should fog up

Line the edge of the glass with a lime wedge

Turn the glass upside down and rotate the rim gently, gently, in a shallow bed of sea salt

Fill the glass with the shaved ice, make a little hill of it that rises over the top of the glass

Pour in 1 1/2 oz. Cuervo 1800 and 1/2 oz. Grand Marnier, fill the glass with your fresh made sour mix

Now that's a Margarita!

Perch a wedge of lime on the edge of the glass and serve

Here's $200, keep the change. Serve me until you run out of ingredients or I pass out.

 

[Slartibartfast]

At your prices I'll tell you what I want...

Get two cups of spring water and two cups of granulated sugar, mix them up in a pot and bring them to a boil for a couple of minutes
let it cool, you just made a simple syrup

Now start squeezing in fresh limes until it's nice and tart with just a hint of sweetness, you just made sour mix, no artificial ingredients
That sour mix crap in a bottle you get at the liquor store is sewage

Take a Margarita glass, fill it with ice and water and let it rest on the nice mahogany bar

Take a block of ice and shave it down until you have a little mountain of shaved ice

Pour the ice and water out of the Margarita glass you have on the bar, it should fog up

Line the edge of the glass with a lime wedge

Turn the glass upside down and rotate the rim gently, gently, in a shallow bed of sea salt

Fill the glass with the shaved ice, make a little hill of it that rises over the top of the glass

Pour in 1 1/2 oz. Cuervo 1800 and 1/2 oz. Grand Marnier, fill the glass with your fresh made sour mix

Now that's a Margarita!

Perch a wedge of lime on the edge of the glass and serve

Here's $200, keep the change. Serve me until you run out of ingredients or I pass out.

$3

 

[Old 'N Chill]

Kudos to Admin, another great pick!

Congrats @tacomancer, cheers!

 

[Court Jester]

Oh damn, now all the Old Fashioneds are going to have cilantro in them.

Thanks a lot.

 

[Slartibartfast]

Oh damn, now all the Old Fashioneds are going to have cilantro in them.

Thanks a lot.

I only accidentally put cilantro in the mint julip

they look a lot alike

 

[Middleground]

Heh. That's not fair. Do I have to have a vaccine card too?? Thanks!!

We don't want your cooties!

 

[Middleground]

I only accidentally put cilantro in the mint julip

they look a lot alike

That would be a Mintlantro Julep. Popular with the Covid people who have lost their tastebuds.

 

[Chagos]

You chose that idiot?

Yeah, that had me wondering too.






relax, j/k

Congrats, matey.

 

[Rogue Valley]

Congrats @tacomancer

 

[NewfieMom]

That would be a Mintlantro Julep. Popular with the Covid people who have lost their tastebuds.

I hate mint and love cilantro, but think cilantro might go better with tomato juice and some hot, Mexican or South American sauces. More like a Bloody Mary, although I would take mine virgin. But please, please, never mix mint and cilantro!

 

[Middleground]

I hate mint and love cilantro, but think cilantro might go better with tomato juice and some hot, Mexican or South American sauces. More like a Bloody Mary, although I would take mine virgin. But please, please, never mix mint and cilantro!

There's a good percentage of people who hate cilantro straight up. They feel it tastes like soap. Having said that, I am not one of them. And I would never mix it with mint -- unless I burned out my tastebuds with a blow torch.

 

[Slartibartfast]

There's a good percentage of people who hate cilantro straight up. They feel it tastes like soap. Having said that, I am not one of them. And I would never mix it with mint -- unless I burned out my tastebuds with a blow torch.

When I was a kid it tasted that way, now that I am older, I like it.

 

[Middleground]

When I was a kid it tasted that way, now that I am older, I like it.

Cilantro is great on tacos.

 

[Slartibartfast]

Cilantro is great on tacos.

That depends entirely on the context!

 

[btthegreat]

I hope you do a better job of checking ID's than the last one.

 

[CaughtInThe]

 

[RAMOSS]

Funny . Today is not Tuesday.

 

[NolanVoyd]