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- Oct 20, 2009
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Sweat Tea. Its probably the best thing the south has come up with so far.
homebrew about 2x per week
I used to homebrew. A lot. My cousin and I brewed about 500 gallons in a year and drank it all. It was crazy as we had 2 closets COMPLETELY full of bottled beer and a HUGE variety of styles, plus we had 12 5-gallon kegs we used. We were drinking 2 kegs, conditioning 2 kegs and filling 2 kegs from the carboys, every week! Our favorite styles were Pineapple Ale, Eisbock, and Kolsch.
What are you into?
Pinapple sounds interesting - got the recipe and willing to share by chance?
My and my nephew are hop heads - I've got 6 plants growing outside and taking over my garden as we speak - Columbus and Kent Goldings - so we make a decent amount of IPA but we're recently into the Belgian's - Golden Strongs and even some Farmhouse ale. I have a small cube freezer so right now I have one keg of Honey Lager and 1 keg of dark belgian. Last November I made my seasonal Belgian Persimmon which is around 10.5% abv and has a very righteous kick to it. I'm doing a SMASH high hopped ALE in a week or two to use up the rest of my Galena and Columbus pellets in my freezer. Next on the list will be a blueberry wheat, and then in the fall, I have an elderberry farmhouse ale. Since I grow all my own fruits - I like using what I have around the house. Next year when my current bushes are more productive, I'm planning a black currant porter. I have so many excellent recipes that I just don't have the time to try them all... for example ... a nettle beer recipe I'm dying to try.
I'll be having a belgian persimmon with dinner. Here's a few of my labels.
CaptainCourtesy said:Water only. I'll have hot tea every couple of weeks.
Coffee with some milk or cream in it.
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