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https://wattsupwiththat.com/2016/06...king-it-is-damaging-to-the-urban-environment/Scientific report announces emerging risk caused by wood burning stoves in pizza restaurants and charcoal in steakhouses to the environmentA recent study has shown that emissions in major cities caused by restaurants such as pizzerias and steakhouses using wood burners can be damaging to the urban environment.
The findings published in the journalAtmospheric Environment points out the underlining pollution causes of the Latin American city of Sao Paulo in Brazil. This work is a collaborative effort by ten leading air pollution experts from seven universities, led by the University of Surrey’s Dr Prashant Kumar from the Department of Civil and Environmental Engineering, under the umbrella of University Global Partnership Network (UGPN).
The Latin American megacity of São Paulo is the only megacity worldwide that uses a much cleaner bio-fuel driven fleet. With about 10% of Brazil’s total population, Sao Paulo’s inhabitants fill their vehicles with a biofuel comprising of sugarcane ethanol, gasohol (75% gasoline and 25% ethanol) and soya diesel.
I'm with you!https://wattsupwiththat.com/2016/06...king-it-is-damaging-to-the-urban-environment/
I'm sorry, wood fired pizza >>>>>> all other pizzas, ever.
I BBQ sometimes 4 times a week. I use Mesquite, Hickory or Cheery. My grill pumps out LOTS of smoke.
https://wattsupwiththat.com/2016/06...king-it-is-damaging-to-the-urban-environment/
I'm sorry, wood fired pizza >>>>>> all other pizzas, ever.
I BBQ sometimes 4 times a week. I use Mesquite, Hickory or Cheery. My grill pumps out LOTS of smoke.
This is a joke piece right?
This is a joke piece right?
I'm sorry, wood fired pizza >>>>>> all other pizzas, ever.
I BBQ sometimes 4 times a week. I use Mesquite, Hickory or Cheery. My grill pumps out LOTS of smoke.
If eating a steak or a pizza from a wood burning oven/grill is my final undoing, then so be it
Food is meant to be enjoyed, not just eaten
Life is short.....enjoy it as much as possible....
Because for many, life without pizza is unfathomable!Smoke particulates aren't healthy to breathe in. I'm not sure why people find that controversial.
I don't live in or near a major city. I'm off the hook. You city dwellers are doomed. Doomed I tell ya. Prolly should put pizza places on the terrorist watch list.
https://wattsupwiththat.com/2016/06...king-it-is-damaging-to-the-urban-environment/
I'm sorry, wood fired pizza >>>>>> all other pizzas, ever.
I BBQ sometimes 4 times a week. I use Mesquite, Hickory or Cheery. My grill pumps out LOTS of smoke.
Smoke particulates aren't healthy to breathe in. I'm not sure why people find that controversial.
F the environment if I can't have my pizza that tastes like tree sap.
Woodfired pizza is so a threat to the globe, really.
We should outlaw lightning too, since that causes trees and stuff to burn.
Liberal cities put silly restrictions an barbecuing already.
Different woods and especially their smoke give unique and delicious flavors to red meats, chicken, shrimp, etc. No other seasoning required if you do it right. If your meat or your grill is wrapped in aluminum foil then you might just as well be taking a limp dick to an orgy.
With about 10% of Brazil’s total population, Sao Paulo’s inhabitants fill their vehicles with a biofuel comprising of sugarcane ethanol, gasohol (75% gasoline and 25% ethanol) and soya diesel.
Food such a sugarcane, or corn that is made into fuel is a crime against the environment and humanity.
Have a care for the many people around you who inhale the smoke from your pizza's creation, but don't get any benefit.
I don't live in or near a major city. I'm off the hook. You city dwellers are doomed. Doomed I tell ya. Prolly should put pizza places on the terrorist watch list.
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