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https://wattsupwiththat.com/2016/06...king-it-is-damaging-to-the-urban-environment/Scientific report announces emerging risk caused by wood burning stoves in pizza restaurants and charcoal in steakhouses to the environmentA recent study has shown that emissions in major cities caused by restaurants such as pizzerias and steakhouses using wood burners can be damaging to the urban environment.
The findings published in the journalAtmospheric Environment points out the underlining pollution causes of the Latin American city of Sao Paulo in Brazil. This work is a collaborative effort by ten leading air pollution experts from seven universities, led by the University of Surrey’s Dr Prashant Kumar from the Department of Civil and Environmental Engineering, under the umbrella of University Global Partnership Network (UGPN).
The Latin American megacity of São Paulo is the only megacity worldwide that uses a much cleaner bio-fuel driven fleet. With about 10% of Brazil’s total population, Sao Paulo’s inhabitants fill their vehicles with a biofuel comprising of sugarcane ethanol, gasohol (75% gasoline and 25% ethanol) and soya diesel.
I'm sorry, wood fired pizza >>>>>> all other pizzas, ever.
I BBQ sometimes 4 times a week. I use Mesquite, Hickory or Cheery. My grill pumps out LOTS of smoke.