Name something you don't think needs refrigeration

[Checkerboard Strangler]

One thing only per post, but you can come back as often as you like and add more!
For me, first off is ketchup.

 

[Airyaman]

Peanut butter (not the "natural" types).

 

[Lutherf]

Bricks

 

[Fred Rogers]

Beef jerky, sun-dried fish.

 

[Fred Rogers]

One thing only per post, but you can come back as often as you like and add more!
For me, first off is ketchup.

Wrong. Mustard.

 

[Fred Rogers]

Peanut butter (not the "natural" types).

The "natural" types don't, either.
I have some probably a decade old.

 

[ASHES]

Leftover pizza.

 

[99percenter]

honey.

 

[Emily L]

honey.

Sugar.

(We sound like a couple of sweethearts, don't we? )

 

[ASHES]

Sugar.

(We sound like a couple of sweethearts, don't we? : ) )

Who stores sugar in the fridge?

 

[Emily L]

Who stores sugar in the fridge?

Weren't we talking about things we don't keep in the refrigerator? Or did I miss something (very likely)?

 

[99percenter]

Who stores sugar in the fridge?

did you read the title?

 

[Checkerboard Strangler]

Who stores sugar in the fridge?

Crikey, you would not believe the bizarre stuff my daughter used to refrigerate.
Of course she has now gone out into the world and we miss the little stinker but I even did a thread called
"This Week in Unnecessary Refrigeration" a couple of years ago, it got a few snickers.

The one that made me laugh hardest was when a friend of hers said she refrigerated a 5 lb bag of flour.

 

[99percenter]

sriracha is another one for me. My wife always puts it back in the fridge.

 

[beefheart]

One thing only per post, but you can come back as often as you like and add more!
For me, first off is ketchup.

Milk...like in Europe.
Eggs
Tomatos

 

[Ontologuy]

Sugar, bum ba bum ba bum ba .. ahhh, honey, honey ...

But to answer the question, I'd say these damn Presidential debates -- they've already gone stale and they're simply not worth preserving.

 

[Checkerboard Strangler]

Milk...like in Europe.
Eggs
Tomatos

If you can trust your RAW milk, and you do leave it out, it generally turns to yogurt.
The way we process our milk, it doesn't turn to yogurt, but I don't trust raw milk here in the USA.
The Russians are famous for drinking sour milk.

 

[The Mark]

One thing only per post, but you can come back as often as you like and add more!
For me, first off is ketchup.

It depends what it is and what state it's in when you consider refrigeration.

For example, some fruits should be left out or even enclosed in cardboard to ripen, and only put in refrigeration when ripe to slow decay.
Avocados are a prime example of the cardboard thing.

 

[Chomsky]

What? This is easy!

Andy Warhol said it best:

 

[Fred Rogers]

Who stores sugar in the fridge?

Had to ask, huh? It cuts down on the mealybugs.

 

[TheDoctorWasIn]

Butter. At least the stick currently in use.

 

[Fred Rogers]

Ketchup absolutely can turn sour if not kept in the fridge, and maybe even if you do, after like..a coiton period time.
(Which is more than 1 year)

 

[Fred Rogers]

Butter. At least the stick currently in use.

But before that, it's in the freezer or the fridge.

 

[TheDoctorWasIn]

But before that, it's in the freezer or the fridge.

Sure. Rarely the freezer, for me.

 

[uptower]

Stool samples