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Stevia has a sort of odd taste to me, like licorice, but I could probably get used to it if I used it more often. I know a lot of people who love stevia.
I don't have an issue with carbs, so I can use honey (and a tiny bit of honey is SUPER sweet so I don't have to use much). And a lot of foods are just naturally sweet anyway, or don't need sweetener. Like yogurt. The first time I tasted plain yogurt I went BLEH! Because culturally, I was used to sweet yogurt. Then I tried it plain one day with berries. And I thought...why did I think this tasted bad? Because I was "expecting" sweet, that was why. I even expected the fruit itself to be swimming in syrup.
No other reason, really.
the Stevia mix tastes better. by itself it can be bitter, we buy the grocery store bags of it which are kind of pricey.
strawberries and blueberries are good in yogurt. my goal is less processed food and more real food with keto/veggy diet at the fore front for health's sake.