The FDA's restraints on food ingredients are limited and relatively feeble, especially compared with those in Europe, a KFF Health News examination found.
You guys all have the same brain dead left wing talking points.Sounds great, I think the USA should emulate European nations a LOT more.
Europeans are more intelligent and worldly than Americans, generally.
Universal Healthcare and Gun Control are another two HUGE areas where the USA could learn a lot from Europe, I agree and I'm on board!!
Nice post!
The price of freedom is eternal vigilance.You mock, but America is notorious for putting all sorts of shit into their food.
I know which one I'd rather drink.
View attachment 67560283
Except by every definition.An allergen is not a toxin.
Allergen =\= toxin.mean... in what medical training has your instructor ever told you that an allergen isn't a toxin
Yup. An allergen triggers the immune system to overreact in some people.Allergen =\= toxin.
There is nothing toxic about avacados.
They’re perfectly safe.
But I’m allergic to avocados. To ME, they are an allergen. They create a harmful allergic reaction. That doesn’t make them a toxin. They are not poisonous or harmful - it’s MY body’s reaction to them that causes harm, not the avocado itself.
Perhaps the question should be...Should the FDA have a compliance monitoring and enforcement mechanism including the funding to assure that companies are sharing information. This would likely require an act of Congress because companies do not want the government prying into their business to that extent.Though pharmaceutical companies are required to share research on humans with the FDA, the agency is largely blind to what food-makers know about their products.
"The food industry does massive amounts of research that we have no access to," Robert Califf told a Senate committee in December on his way out as FDA commissioner.
As a result: The FDA's oversight of food additives is much weaker than its oversight of prescription drugs.
"There is good reason to be concerned about the chemicals that are routinely included in much of our food," Califf testified.
Shouldnt that be a red flag? I'm guessing they keep that information private because they know how bad the food is for us. The question is how does the FDA allow that when they are supposed to be protecting us?
Once again the answer is in your referenced article. In this case the answer is Congress:Yet American food companies keep secret much of what they put in their products.
KFF Health News asked nine of the largest food manufacturers — The Coca-Cola Co., Conagra Brands, General Mills, Kellanova (successor to Kellogg), The Kraft Heinz Co., Mondelēz International, Nestlé, PepsiCo, and Unilever — for the number of ingredients, if any, that go unnamed on their product labels and the names of those ingredients deemed safe without involvement by the FDA, and substances used in their products in the United States but not in Europe, and vice versa.
None provided answers to those questions.
"We focus on the quality of the ingredients that we use, and all comply with applicable regulatory requirements," Nestlé spokesperson Dana Stambaugh said.
I wasnt aware of this. They can put ingredients into food and they aren't required to list all ingredients? That's crazy.
Once again, how is the FDA allowing that to happen?
You sound upset.You guys all have the same brain dead left wing talking points.
You're basically making the argument for expanded FDA regulation and enforcement.
Okay.
Chemicals?
Food IS chemicals.