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How a Papa Johns pizza surge near the Pentagon tipped off social media before Trump's decisive Iran strike

The pizza / war connection has been publicly known for decades. The fact that they haven't figured out a way to cook their own ****ing pizzas without detection is unnerving.

They know how, they are apparently just incredibly cheap.
 
LINK

Believe it or not, this is how intel is done.

I was in Naval Intelligence some time back. We monitored certain frequencies known to be used, not by the generals, but by their chauffers, as they would chat up their girlfriends while waiting for their boss to return from an important military meeting. They gave up tons of useful info during these calls.

Do you have a legit news link for this?

I'll never understand why people use fake news for citation.
 
You know, I'll eat Papa John's without bitching when someone else invites me to whatever and orders it, but honestly, I'd probably choose gas station pizza over that. There are about eleventy kajillion sources for pizza in this country, including frozen.
When I was growing up, I thought of things like Papa John's and Pizza Hut as pizza. Then one of my first jobs out of college was in New York and goddamn do I miss that pizza.
 
When I was growing up, I thought of things like Papa John's and Pizza Hut as pizza. Then one of my first jobs out of college was in New York and goddamn do I miss that pizza.

This is what people don't realize about all kinds of food.
Ny has it all, and it is the best.
 
When I was growing up, I thought of things like Papa John's and Pizza Hut as pizza. Then one of my first jobs out of college was in New York and goddamn do I miss that pizza.
In the 80s I worked with a woman from Indiana.. Nicest person ever.. 1 night me and my wife took her to an Italian restaurant here in NY.. She ordered a pasta dish.. When it came she looked at it and asked us why the sauce wasn't orange... Lol.. I guess she was use to Spaghettios... She loved the pasta... Lol..
 
Little Caesars is the worst pizza I ever had.. Had it once at a friend of mines kid's birthday party.. I took 2 bites, gave the rest to their dog... Lol
Crappy pizza from nationwide pizza chains is generally the case. Has to do with buying ingredients in bulk, cutting corners in quality for the sake of cutting cost, and trucking warehoused pre-sliced meat to all locations. If you want good parlor pizza, visit the individual outlets, especially family owned.
 
Giovanni's is the only chain I trust with pizza. They are the only large menu operator I trust at all.
 
I think that was a hoax.

I recall a similar one with a football game, where they said water pressure dropped during commercials.

I've had civic engineers try to explain to me why that can't happen....but...
Buildings over 5 stories have water tanks on or near the roof to provide water pressure to the tenants in the building. City pressure isn't enough to go higher at any kind of usable volume.
 
Crappy pizza from nationwide pizza chains is generally the case. Has to do with buying ingredients in bulk, cutting corners in quality for the sake of cutting cost, and trucking warehoused pre-sliced meat to all locations. If you want good parlor pizza, visit the individual outlets, especially family owned.
Yup. I work in one. Worked at a chain or two, they suck and do so on purpose.
 
The pizza / war connection has been publicly known for decades. The fact that they haven't figured out a way to cook their own ****ing pizzas without detection is unnerving.
The Pentagon has many in-house food choices.
 
Buildings over 5 stories have water tanks on or near the roof to provide water pressure to the tenants in the building. City pressure isn't enough to go higher at any kind of usable volume.


All buildings?
Or just the ones in your head?

I think the new 60 floor towers have a new invention....it's called a pump.

Here, new high rises must have a system for fire fighting. Maybe not in ancient USA
 
I remember corn and shrimp pizza Yokohama Japan at a Shakeys Pizza.

It was interesting.

WW
 
Crappy pizza from nationwide pizza chains is generally the case. Has to do with buying ingredients in bulk, cutting corners in quality for the sake of cutting cost, and trucking warehoused pre-sliced meat to all locations. If you want good parlor pizza, visit the individual outlets, especially family owned.
I know.. I do
.. Nothing but mom and pop pizza for me..
 
All buildings?
Or just the ones in your head?

I think the new 60 floor towers have a new invention....it's called a pump.

Here, new high rises must have a system for fire fighting. Maybe not in ancient USA
yes they pump water to a storage tank periodically and it feeds the building. NYC has 1000's of them. Pretty common arrangement.
 
Interesting missing are the anti Fox (Fox is not a legitimate news source) cult that based on comments, is a no show.
 
Here is a sample.

I think that I'd dig the Subway, Panera, and McDonalds. I don't go to our work cafeteria as often anymore in order to save money, but it is a fun treat. Also, there's a free coffee place now that I really like.

Could be that they're getting the PJ pizzas because the cafeteria isn't open all night.
 
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