- Joined
- Nov 13, 2011
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- 19,711
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- Socialist
Basically like it says, exotic meats you have had, what they tasted like etc.
Here is my lisr
camel- greasy looks like beef kinda tastes like a mixture of cow and question mark.
Horse- like cow and tuna mixed, not impressed
Possum- Pretty much stuck eating this at a rural home in south carolina, greasy and really wierd tasting.
Lamb- very tangy, like beef with a very rich flavor
goat- like lamb but tougher and weaker on the flavor
squab aka pigeon- why is this a delicacy in some countries??????
Deer- can be grassy or less so depending on what they eat, always love it
Wild boar- like pork but less fatty, young boars are better eating
rabbit- never liked it
duck- greasy but liked it, but only had it fried.
squirrel- tastes like chicken, or not depending on what they eat.
rattle snake- people say it tastes like chicken, but it tastes like rattlesnake
Ok people lets have yalls exotic meat whatevers.
Here is my lisr
camel- greasy looks like beef kinda tastes like a mixture of cow and question mark.
Horse- like cow and tuna mixed, not impressed
Possum- Pretty much stuck eating this at a rural home in south carolina, greasy and really wierd tasting.
Lamb- very tangy, like beef with a very rich flavor
goat- like lamb but tougher and weaker on the flavor
squab aka pigeon- why is this a delicacy in some countries??????
Deer- can be grassy or less so depending on what they eat, always love it
Wild boar- like pork but less fatty, young boars are better eating
rabbit- never liked it
duck- greasy but liked it, but only had it fried.
squirrel- tastes like chicken, or not depending on what they eat.
rattle snake- people say it tastes like chicken, but it tastes like rattlesnake
Ok people lets have yalls exotic meat whatevers.