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I agree with you 100 percent except for you last statement. Free range chickens are also close enough they can also be contagious to each other, and free range chickens are more likely to contact the virus due to contact with wild birds or wild bird feces. Chickens eat some feed on the ground (it can spill out of the feeder) and the aren't picky on what they eat with it.You need to comprehend why that is the case.
The DO NOT kill chckens just because. None get slaughtered unless bird flu has been detected. So that means there are sick birds. The whole flock gets destroyed because of the way we raise chickens here in the US. Jam backed into coups, literally side by side, so that if bird flu is detected it is highly likely the whole flock is sick, or will be sick. So the only way to prevent its spreading like wildfire is to take out the whole flock when it is detected.
If we wide opened free ranged birds that wouldn't necessarily be required.
The only real solution is to raise the chickens indoors, and disinfect anything coming into the building especially the shoes and boots of people that go into the building. Producers are now doing this. My state of Indiana is doing a good job of changing protocols to mitigate the virus.