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How two uniquely American issues could make the coronavirus worse
With the absence of paid sick leave for most low-level restaurant workers including those who do food preparation, it is guaranteed that people with the coronavirus will come to work and will be sneezing and coughing on your food. Another problem is that these workers often lack health insurance or are under-insured with plans that have large deductibles, so they are not likely to go see a doctor and get tested.
Do you want a side of coronavirus with your steak?
With the absence of paid sick leave for most low-level restaurant workers including those who do food preparation, it is guaranteed that people with the coronavirus will come to work and will be sneezing and coughing on your food. Another problem is that these workers often lack health insurance or are under-insured with plans that have large deductibles, so they are not likely to go see a doctor and get tested.
Do you want a side of coronavirus with your steak?