What did you do differently? (looking at the couple of pints

)
Seriously, there is no telling. Over the years as the vegans had me over to grill I found the best I could say about faux meat is if you slather it with enough BBQ sauce it tastes a lot like a C-rat. :lol:
I like my steak sans any sauce, sauteed mushrooms on the side. I love venison, take a couple of deer each year. Again the best is grilled backstrap, though my wife's venison schnitzel is superb. Don't need to hide the taste with a lot of sauces, seasoning, or stuff. Now feral hogs does take a bit of extra work, can be quite dry and a little tough. Have to add some domestic fat for good burgers, careful on cooking some cuts or it is tough, and a bit of marinade to keep the flavor 'right'.
But then again feral hog isn't fed like farm raised pigs.
Again, I'm not knocking what other people eat, I have eaten faux meat, tofu has it's place in anyone's diet, but going to a no meat agricultural production system will be disastrous. To claim 'it tastes just like chicken' wasn't my experience, neither the faux stuff or that grub!
Not saying you claimed any of that, just saw the thread and added my experience, no doubt others think faux meat, wife calls it smeat, well ok, she calls my spam and other canned meats smeat as well, but anyways, I can see how some like faux meat, just wanted to say I have yet to meet face to face any vegan who can say with a straight face it tastes as good as the real meat counterpart.
Anywho, pint up next time you have those sliders, oh isn't it odd how the term slider is now so cute and classy, most Philly Folk I met use it as a bad thang... and see how they taste, ther maybe such a thing as beer goggles for the tongue. I understand there is a joke about that and 2am Taco Bell.....