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Properly making the Pho broth is a very involved process that takes about 12 hours of boiling bones, roasted veggies, toasting/grinding spices and other ingredients. Actually assembling the dish once the broth is makes is 3 minutes.So what's the deal with pho? Is it just clarified beef broth, or something different?
If you do live in Cleveland I have a few places that make pho that are life changing.