Glad to offer my assistance. The crust is suppose to be crisp which can be “crunchy” depending. Usually a little more crunch the next day cold. Maybe it being a frozen pie caused this automatically.Lou Malnati's sausage deep dish pizza (delivered from Chicago).
@ChezC3, we did order the plain cheese and a sausage pizza from Lou Malnati's. Was supposed to arrive last Friday, then they sent an email that afternoon saying they had a mechanical breakdown and wouldn't ship it until Monday. Turns out they didn't ship until yesterday, so it did arrive today. We had the sausage, the taste of everything was good, the crust was a bit hard for some reason, don't think I over cooked it, not sure if it's supposed to be that way. We favor NY style, have forever, but wanted to try this one. Was good, glad we checked it out. Thanks for your input.
...ewHamburger Helper, mixed with a different flavor of Hamburger Helper, mixed with some burrito leftovers. It was not a success.
I'm a fan of enchiladas! Next time pictures please...ew
I had leftover sour cream chicken enchiladas
Yes, if I'm ever there, I would have some fresh. BTW, forgot to mention, they did add an 8oz. box of Fanny May Pixie chocolates, kind of like an apology for the shipping delay, so that was nice of them.Nothing beats the from oven fresh so if ever in Chicago still give it a go.
You can cook for me anytime. That sounds very tasty.Oregano chicken breast pan fried in olive oil
green beans & red onions, sautéed w/ balsamic
oregano, garlic, and lemon roasted new potatoes
Garden Salad
Toasted Pane w/ olive oil drizzle and sea salt.
Oregano chicken breast pan fried in olive oil
green beans & red onions, sautéed w/ balsamic
oregano, garlic, and lemon roasted new potatoes
Garden Salad
Toasted Pane w/ olive oil drizzle and sea salt.
The youtube video I linked to earlier is the best homemade British takeaway style Madras curry that I’ve made...very simple ( luckily for me)... tastes pretty much like the stuff we get delivered.About once a month I MUST have curry! Maybe twice. But no more. Particularly like to eat it using the naan as my utensil.
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