Altrightee. Even while I'm taking much of the other side of this issue, compared to many of my more regular "compatriots", I do see yours and others' opposing points.
But, I see rightful claims often being expressed overtly hyperbolically.
I did a quick looksee, and found 13% of a farmer's production costs are due to total labour costs. Google A.I also states this. According to my source (USDA), these labour costs also including worker benefits & insurance. Given that benefits and insurance are fixed per worker costs, I think it's fair to say we could literally double workers wages and your tomato would not go up more than 10%.
And given, as was explained to me above, California's current "AEWR" hourly wage of just over 20 bucks an hour, our 10% more expensive tomato allows us to offer field wages of over 40 bucks an hour.
Might there be some Americans willing to do this work for 40 bucks an hour? $320-400 for an 8-10 hour day? $1,600-2,000 a week for a 5 day week. $2,340-2,800 a week if working 7 days, as I understand is commonly available during picking seasons?
Might some Americans be willing to do that? I bet some would. I bet some would to moonlight a day or two a week from their regular gig, too. I also bet some working minimum wage job holders might consider it.
Now I realize the AEWR varies by state. But the numbers would obviously scale across the various local economies, with the same incentive quotient.
My point in all of this is that farm labour costs are a relatively small part of food costs, and we haven't tried to let free-market forces determine labour wage pricing in at least a half century (if ever).
Oh, one last thing: My the USDA's 13% labour product cost applies only to
producer cost! We haven't factored in the transportation, wholesaler, and retailor costs. Factoring that in, I wouldn't doubt if our hypothetical doubling farm-workers' wages produces any more than a few percentage points in increased consumer pricing. Your buck-and-a-half large tomato, may now cost a buck-fifty-seven! Whoopee!
Reference:
Source:
A farm’s reliance on labor varies by commodity specialization. On average, labor costs (including contract labor, hired labor, and worker benefits, such as insurance) accounted for about 13 percent of total farm cash expenses in 2022. Farms specializing in the production of specialty crops...
www.ers.usda.gov