Aaaand bookmarked.
I personally find nothing horrifying about the cut at all. Love it, in fact.
I personally am not a fan of Frank's, so I'd substitute, oh, Cholulua, perhaps, for it's wonderful fruitiness and swap the McCormick out for the otherworldly good concoction from Montana, Alpine Spice
Great idea, though.
You should go with at least once with my plan, Gods plan, after all I am a culinary God, hahahah
Frank's has an interesting flavor but is only considered "hot" in parts of Eastern Europe...
Its hot. Its not exceptionally but definitely has some heat. Siracha is better IMO. Its hot too. Hotter than Franks. Their garlic Siracha is hot too, and it only requires a teaspoon to spice up Rancho or Marinara type sauces. I think your idea of hot is the same as my Mexican neighbors, as in holy **** I need milk now or I am gonna die my mouth is melting off my face hot. Call the EMT and the Fire Dept to put me out. Your abnormal in this regard, like all my neighbors.
Its hot. Its not exceptionally but definitely has some heat. Siracha is better IMO. Its hot too. Hotter than Franks. Their garlic Siracha is hot too, and it only requires a teaspoon to spice up Rancho or Marinara type sauces. I think your idea of hot is the same as my Mexican neighbors, as in holy **** I need milk now or I am gonna die my mouth is melting off my face hot. Call the EMT and the Fire Dept to put me out. Your abnormal in this regard, like all my neighbors.
Hot sauce on steak? Sorry, but its not for me. If its a good cut, then salt and pepper is all you need. If its not a good cut I would prefer heavy gravy and savory sauces.
Hot sauce is (basically) pepper, salt and vinegar - some also have a bit of onion, garlic and oil. I find that hot sauce is better than sweet sauce on steak.
Hot sauce on steak? Sorry, but its not for me. If its a good cut, then salt and pepper is all you need. If its not a good cut I would prefer heavy gravy and savory sauces.
An over the counter prepackaged seasoning blend? Seriously?You [poor, uneducated plebeian...
An over the counter prepackaged seasoning blend? Seriously?
As opposed to salt and pepper? Try it, it's absolutely amazing on wild game, and pretty damn good on everything else that bleeds.
You know nothing, Jon Snow. I've known pro chefs and they advise me to use kosher or sea salt and freshly ground black pepper, none of that prepackaged crap.
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