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I just cook it in a bag.
bah... skin is horrid when cooked in a bag....
I usually brine, stuff, then cook at 375...
Spray it down with "can't believe it's not butter" which makes delicious crispy skin. :thumbs:
I just take it out of the bag and use a lighter and a can of cooking spray. :lol:
Thanks for the tips!
You will never have a better turkey than when you use a roaster. We have the NESCO Electric Roaster Oven 18-Quart Stainless Steel Turkey Roaster Oven and we love the speed at which it cooks the turkey and the moistness that comes with it. Slow cooking a turkey in an oven zaps it of all its juices. A much faster cooking in a roaster leaves the juices in the bird and cookes everything evenly and perfectly. Three hours for 21 pounds. All you need is your favorite spices and the turkey will be perfect.
On the negative side, it does take up some room in the closet for the other 364 days a year. But the turkey comes out so perfect.
You will never have a better turkey than when you use a roaster. We have the NESCO Electric Roaster Oven 18-Quart Stainless Steel Turkey Roaster Oven and we love the speed at which it cooks the turkey and the moistness that comes with it. Slow cooking a turkey in an oven zaps it of all its juices. A much faster cooking in a roaster leaves the juices in the bird and cookes everything evenly and perfectly. Three hours for 21 pounds. All you need is your favorite spices and the turkey will be perfect.
On the negative side, it does take up some room in the closet for the other 364 days a year. But the turkey comes out so perfect.
This is the Good Reverend's "turkey roaster"impdaddy:
sweet setup dude. Next year for sure...lol.. I keep promising myself I'll try it.
I cook it in a bag and it stays very juicy.
I have a new dual tempurature controller now, with wifi that I control from my laptop or iphone.
The Big Green Egg is a game changer.impdaddy:
This is the Good Reverend's "turkey roaster"impdaddy:
How do you get the breast meat done at the same time as the legs and thighs?
Take two, gallon sized bags of ice, place them on the breasts for 20 mins before you put the turkey (with out bags dumbass) in the oven.
What this does is lower the tempurature of the breast meat so that the time for it to come up to temp will be stalled long enough to be done about the same time as the thigh.
This Awesomeness, brought to you of course by the Greatness that is The Good Reverend. Thank me very much.impdaddy:
How do you get the breast meat done at the same time as the legs and thighs?
Take two, gallon sized bags of ice, place them on the breasts for 20 mins before you put the turkey (with out bags dumbass) in the oven.
What this does is lower the tempurature of the breast meat so that the time for it to come up to temp will be stalled long enough to be done about the same time as the thigh.
This Awesomeness, brought to you of course by the Greatness that is The Good Reverend. Thank me very much.impdaddy:
Ben yapmam teşekkürler veren.
Do I need to ask what is artificial about Thanksgiving? Because if you are going to give me the trite answer of how the Indians have nothing to be thankful for or white people are nothing but murderous thugs, I think I'd rather you just didn't say anything.
Dude grab the remote get off the food channel!!!
That's an awful lot of work when you can buy the same thing for less. But, pretty slick none the less.
Same what?
I can maintain temp in any weather for 24 hrs plus on 1 load of lump.... Direct grilling up to 100+ degrees for steakhouse sear down to 225 and lower with indirect smoking of the finest bbq.
You cant beat the egg and its used more than once a year.
It's a
Smoker
Grill
Oven
Tandorri
Brick oven
Etc etc.
(i also have a lynx grill, its been regate mostly to a food warmer.)impdaddy:
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