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How to...Make a Killer Three Bean Salad

SocialD

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I do love red (kidney) beans and pinto beans. garbanzo beans are ok. I don't know why but I never liked green olives. I would prob prefer red onion to white onion in a salad
too many beans the killer part might be the gas I have later on.
Still looks pretty tasty.
 
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I do love red (kidney) beans and pinto beans. garbanzo beans are ok. I don't know why but I never liked green olives. I would prob prefer red onion to white onion in a salad
too many beans the killer part might be the gas I have later on.
Still looks pretty tasty.

maybe black olives then. or just leave em out and throw in more cherry tomatoes.
 

SocialD

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maybe black olives then. or just leave em out and throw in more cherry tomatoes.

im down with that. tomatoes sound way better.

that reminds me of something I wish I could remember how to make. my grandmother used to cut up some tomatoes into a small bowl when I was a kid. I do remember she would put in a garlic bud but I cant remember what else. I do remember I would take a piece of French bread and soak up the tomato juice and eat the bread and when when the juice was all gone I would eat the tomatoes. Maybe it was that the tomatoes were fresh from the garden or maybe it was the ingredients I don't remember. ive tried to figure it out. seems there was a little olive oil and some kind of herb maybe basil or oregano. ive never been able to duplicate it though. I loved that though.
 

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Keep them recipes coming. I will make some tomorrow. I might spice mine up with some heat. Maybe a banana pepper and some mild cherry peppers. I can't wait.
 
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