Do you do anything special in your cooking the patty? Not interested on what you put on it just interested in the cooking part only. I punch a hole in the center and when cooking indoors I use only a black iron skillet with a cast iron weight on top to speed the cooking and assure even heat distribution. I pour a little olive oil on to the skillet before adding the patty. A little salt & pepper added just before removing from the skillet. I have tried many variations of seasoning but salt & pepper seem to work the best when all is said and done.
Why do Americans call it a hamburger instead of a beef burger?
Do you do anything special in your cooking the patty? Not interested on what you put on it just interested in the cooking part only. I punch a hole in the center and when cooking indoors I use only a black iron skillet with a cast iron weight on top to speed the cooking and assure even heat distribution. I pour a little olive oil on to the skillet before adding the patty. A little salt & pepper added just before removing from the skillet. I have tried many variations of seasoning but salt & pepper seem to work the best when all is said and done.
Do you do anything special in your cooking the patty? Not interested on what you put on it just interested in the cooking part only. I punch a hole in the center and when cooking indoors I use only a black iron skillet with a cast iron weight on top to speed the cooking and assure even heat distribution. I pour a little olive oil on to the skillet before adding the patty. A little salt & pepper added just before removing from the skillet. I have tried many variations of seasoning but salt & pepper seem to work the best when all is said and done.
Why do Americans call it a hamburger instead of a beef burger?
Depends on what kind of burger patty I am making.If its a regular burger patty then I either form the patties by hand,take out a semi-thawed hamburger meat roll and use an electric knife to cut the patties or I use a burger press. I then cook them in a skillet or bbq grill with no weight on top.I will use a weight on top for pork chops.Do you do anything special in your cooking the patty? Not interested on what you put on it just interested in the cooking part only. I punch a hole in the center and when cooking indoors I use only a black iron skillet with a cast iron weight on top to speed the cooking and assure even heat distribution. I pour a little olive oil on to the skillet before adding the patty. A little salt & pepper added just before removing from the skillet. I have tried many variations of seasoning but salt & pepper seem to work the best when all is said and done.
Then let them chill overnight, and enjoy in the morning with warm beer!Depends on what kind of burger patty I am making.If its a regular burger patty then I either form the patties by hand,take out a semi-thawed hamburger meat roll and use an electric knife to cut the patties or I use a burger press. I then cook them in a skillet or bbq grill with no weight on top.I will use a weight on top for pork chops.
If its sliders/white castle style burgers then I follow this recipe. Its a lot more effort but it tastes good.I use thinly sliced pickle chips for this.
<snip>
Copycat White Castle Sliders
<snip>
Ingredients
- 2 pkgs Dinner Rolls (16 rolls)
- 1 lb Ground Chuck
- 2⅓ cup Beef Broth
- 1 cup Dried Minced Onions
- 8 American Cheese Slices (optional)
- 16 Hamburger Dills
- ½ tsp Salt
- ½ tsp Pepper
Instructions
- Line a 10x15 pan with parchment paper.
- Mix ground chuck, ⅔ cup beef broth and salt and pepper together until mixture is easily spreadable.
- Gently press and spread meat mixture into prepared pan until you form a thin even layer.
- Using a knife, score each into 16 equal rectangles.
- Use your finger to make 5 holes in each patty.
- Place in freezer for at least 1 hour.
- Remove frozen patties on parchment paper.
- Preheat oven to 450.
- Pour remaining beef broth (1⅔ cup) into a baking sheet and spread minced onions over entire bottom of pan.
- Allow to sit for 5 - 10 minutes.
- Cut all dinner rolls in half to make buns.
- Place frozen beef on top of onion mixture.
- Place in oven for 10 minutes to allow burgers to steam cook (until they turn brown).
- Remove and place cheese on each patty (if you are making cheese sliders).
- Top each with a bun top and return to oven for 3 minutes.
- Top each bun bottom with a dill pickle
- Use a spatula to pick up each slider half and place on bun bottom.
Then let them chill overnight, and enjoy in the morning with warm beer!
No! No!I was given this recipe from a chef at a very high end restaurant in Vancouver.
Aprox 1/4 lb ground sirloin or extra lean ground beef.
Shape into a patty, shill on ice for a few minutes then grill. Add salt and pepper and serve with desired garnishes.
Do you do anything special in your cooking the patty? Not interested on what you put on it just interested in the cooking part only. I punch a hole in the center and when cooking indoors I use only a black iron skillet with a cast iron weight on top to speed the cooking and assure even heat distribution. I pour a little olive oil on to the skillet before adding the patty. A little salt & pepper added just before removing from the skillet. I have tried many variations of seasoning but salt & pepper seem to work the best when all is said and done.
Do you do anything special in your cooking the patty? Not interested on what you put on it just interested in the cooking part only. I punch a hole in the center and when cooking indoors I use only a black iron skillet with a cast iron weight on top to speed the cooking and assure even heat distribution. I pour a little olive oil on to the skillet before adding the patty. A little salt & pepper added just before removing from the skillet. I have tried many variations of seasoning but salt & pepper seem to work the best when all is said and done.
I usually pour about a half to full shot of whiskey over the beef, add various spices (paprika, chili powder, onion powder, garlic powder, MSG, etc), and mash it all together before cooking.
Why do Americans call it a hamburger instead of a beef burger?
We call French toast " eggy bread" lol
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