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have you ever had Thunderbird wine?

I may have tasted Thunderbird and MD 20/20, not sure. I do remember Boone's Farm, Annie Green Springs & Ripple. And later, Matilda Bay (I actually loved that one).
 
As underaged kids we’d drive to a restaurant that had curb service. One old guy, Woody, who worked there as a curb hop would take care of us.

He’d walk out to the car and say “What do you want?”

Usually Thunderbird was on special for 2 dollars a pint.

We’d say “What’s the word?”

Woody, “Thunderbird.”

“What the price?”

Woody, “A dollar twice.”

We’d tip 2 dollars. That was 4 bucks for rot gut wine and a headache in the morning.
 
What's the word?
Thunderbird!
What's the price?
Fifty twice!
Funny.....I don't remember hearing that jingle.....possibly my memory is clouded by too much wine?
The TBird jingle I do remember is....."It's a wine so refreshingly new, Thunderbird will captivate you."
Another wino radio ad I remember is... "You're moving on, you're grooving on Cribari..... Cribari wine..."
These ads might have been a West Coast phenomenon.
 
As underaged kids we’d drive to a restaurant that had curb service. One old guy, Woody, who worked there as a curb hop would take care of us.

He’d walk out to the car and say “What do you want?”

Usually Thunderbird was on special for 2 dollars a pint.

We’d say “What’s the word?”

Woody, “Thunderbird.”

“What the price?”

Woody, “A dollar twice.”

We’d tip 2 dollars. That was 4 bucks for rot gut wine and a headache in the morning.
interesting!
 
While I was underage many, many years ago, my friends and I would cross the border at Mexicali to buy a couple liters of Alcohol, two bucks each and 98 proof, and mix it with Hawaiian Punch concentrate then throw a party when we got home. The unfortunate women, girls mainly, who accepted our invitations couldn't even taste the alcohol and would regularly get outrageously drunk.

In fact, I owe the first few times I lost my virginity to those wonderful debauches.

MAGA.
Careful who you tell that story to...that's considered rape these days.
 
Me and my friend drank wild Irish rose on more than one occasion in my FL years. 2 bottles of that on ice with 7 up, made for a decent night for under 10 bucks.

That hangover, though....
 
Careful who you tell that story to...that's considered rape these days.

While I appreciate your concern, and I do, my deep devotion to Trump would very likely earn me a pardon, and while it is unlikely I will be nominated to serve on the Supreme Court, stranger things have happened.

MAGA.
 
The extent of my wine drinking was back in the 80's with California Coolers. Boone's Farm was the go to for the girls. Kept this BF Tickle Pink bottle for a reminder of a memorable night.20230915_125940.webp20230928_112543.webp
 
do you also know Liebfraumilch or Blue Nun?
 
I'd bet some of you will remember this:

DePo12-Posts-250530g-image.webp

And then I used to drink this:


But the Korea rice wine in the early 70s was likely not actually rice wine, unless you knew a rice farmer well enough that he'd share some of his illegal rice wine he made.

I also remember in the late 70s drinking something called dongdongju, which was super strong:

Well, the only time I had it was in the village next to K16 and that was super strong. But I'm not sure if that was just because of how that papasan made it.

I once was given a bottle of moonshine when I was at Ft. Campbell. Well, off-base it was. From a civilian. Some super strong stuff that was.

Any of you remember Billy Beer?
 
The few home-made wines I sampled were excellent.
My dad and uncle made beer, wine and a couple of times, even champagne. For us kids, we got sarsaparilla, ginger ale and even hard cider occasionally.
 
My dad and uncle made beer, wine and a couple of times, even champagne. For us kids, we got sarsaparilla, ginger ale and even hard cider occasionally.
My dad made beer a time or two, however he was more concerned with the alcohol content then the taste. It was not filtered well, and it tasted awful.
 

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