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Ribeye, just about medium rare
You're in a nice restaurant for a nice dinner on a special occasion. You don't mind spending the extra money to get what you really want.
Which cut of meat do you chose? Why?
Ribeye is definitely the correct answer.
Filet mignon is a good cut obviously, but really...its just overpriced ribeye. Prime rib...Ive never really understood the accolades. Any meat you have to serve with au jus and horseradish probably cant stand on its own.
You're in a nice restaurant for a nice dinner on a special occasion. You don't mind spending the extra money to get what you really want.
Which cut of meat do you chose? Why?
FYI, Prime rib IS a ribeye.
FYI, Prime rib IS a ribeye.
Prime rib usually refers to a roast, "ribeye" usually refers to a steak cut.
same part of the animal, but different cooking.
Right. Roasted v grilled but the same piece of meat and all that "prime" means is the USDA grade.
You're in a nice restaurant for a nice dinner on a special occasion. You don't mind spending the extra money to get what you really want.
Which cut of meat do you chose? Why?
prime rib Roast is usually multi rib bone hunk of meat, the other is a cut steak, from same part of the animal, but not the same flavor or end result.
"prime rib" no longer refers to the grade of meat.
You're in a nice restaurant for a nice dinner on a special occasion. You don't mind spending the extra money to get what you really want.
Which cut of meat do you chose? Why?
But the preparation is radically different. Grilling or pan searing a ribeye steak brings out and develops flavors while a carved slice of prime rib is bland (to my taste). Good opportunity for clarification though. Thanks!FYI, Prime rib IS a ribeye.
Other - lobster!
ribeye, medium rare
but of the two choices: prime rib
unlike filet, it has flavor
FYI, Prime rib IS a ribeye.
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