- Joined
- Oct 18, 2007
- Messages
- 31,346
- Reaction score
- 19,892
- Location
- East Coast - USA
- Gender
- Undisclosed
- Political Leaning
- Centrist
So salmon isn't the favorite fish for some people.
What is?
When you buy and cook your own fish, what's your favorite, and how do you prepare it?
(not talking about fish you catch and eat here - this is about store bought fish)
How do you season it?
How do you cook it? Grill? Bake? Fry? Smoke?
Marinate?
I made this once and really enjoyed,a famous recipe in Turkey,sea bass wrapped in grape leaves and stuffed with (optional ) fresh herbs and lemon
So salmon isn't the favorite fish for some people.
What is?
When you buy and cook your own fish, what's your favorite, and how do you prepare it?
(not talking about fish you catch and eat here - this is about store bought fish)
How do you season it?
How do you cook it? Grill? Bake? Fry? Smoke?
Marinate?
What do the grape leaves add? What kind of flavor?
So salmon isn't the favorite fish for some people.
What is?
When you buy and cook your own fish, what's your favorite, and how do you prepare it?
(not talking about fish you catch and eat here - this is about store bought fish)
How do you season it?
How do you cook it? Grill? Bake? Fry? Smoke?
Marinate?
Haddock finely breaded and fried or in butter sauce.
Grilled Swordfish or tuna.
Any of the above as Sashimi.
A fish that prepares itself? :2razz:Favorite Self-Prepared Fish
Yummm...grilled tuna is divine. If it's fresh and never been frozen that is.
What do you do to your tuna before you grill it?
marjoram
Uhhh....what? :3oops:
Origanum Marorana = Marjoram. It is like oregano, but not as strong.
Grilled Ahi tuna.
End.of.story.
Uhhh....what? :3oops:
Thanks. I'll have to look for some the next time I'm out at the store.
How do you prepare it? Any seasoning? Marinate?
What do the grape leaves add? What kind of flavor?
Some of the best fish I ever had was trout fresh from the lake. Sliced it open, inserted a few lemon wedges, a few pats of butter, some basic seasoning, wrapped in foil and thrown right on the grill. Delish.
Sorry....here's the best way (IMHO)
Soy Sauce, Lemon Juice, Garlic as a marinade. Use some Olive Oil to keep the steaks from sticking. Med/Hot coals for about 3-4 min per side.
Eat like they're going out of style.
We like a nice grilled squash and peppers with it and a bit of long grain brown rice.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?