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a mixed ground of sirloin, chuck, and brisket, 70/30, lightly seasoned with salt, pepper, and a mix of green and chipotle chili spices, Roquefort cheese, hierloom tomato, applewood uncured bacon, and vadalia onion, served on a toated portugese roll.... cooked rare over a charcoal oak fire. Served with russet potatoes blanched and fried in duck fat.
Fuddruckers has nothing on the Good Reverend. impdaddy:
Fuddruckers is closer to me than you are. :2razz: