Whats on your Thanksgiving menu?

[VanceMack]

We had a good gathering. I smoked beef ribs, turkey breasts, and salmon. Smoked mac n cheese, root hash, greens...lots of greens, pies, several baked appetizers...good food...good gathering. We are blessed.

 

[justabubba]

We had a good gathering. I smoked beef ribs, turkey breasts, and salmon. Smoked mac n cheese, root hash, greens...lots of greens, pies, several baked appetizers...good food...good gathering. We are blessed.

gotta ask, what is root hash?

 

[VanceMack]

gotta ask, what is root hash?

roasted potatoes, sweet potatoes, yams, turnips, parsnips, and onions in butter and herbs.

 

[justabubba]

roasted potatoes, sweet potatoes, yams, turnips, parsnips, and onions in butter and herbs.

thanks for the explanation. this is a dish with which i am unfamiliar. now beef hash, something that may be unique to upstate south carolina, is a great country food. i was wondering if it was the same item in your neck of the woods but named differently
after your post, they are clearly two very different items

 

[Jay59]

This is one I will try with leftover turkey, though a rotisserie chicken or 4 grilled chicken breasts would work as well.

Chicken Enchilada Soup​

​

• 1 quart chicken broth​

• 2 (15-ounce) cans mild green enchilada sauce​

• 2 (4-ounce) cans diced green chiles, drained​

• 2 cups shredded chicken​

• 1 cup water​

• 1 Tbsp cumin​

• 1 Tbsp chili powder​

• 1 tsp onion powder​

• 1 tsp garlic powder​

• 2/3 cup corn, thawed if previously frozen​

• 2/3 cup instant rice​

• 1 (8-ounce) package cream cheese, cubed​

• S&P​

​

Add the broth, enchilada sauce, green chiles, water, and chicken to a slow cooker.​

Cook on high heat for 30 minutes.
Add seasonings and reduce to low. Cook an additional hour.​

Add the corn, rice, and cream cheese. Cook stirring for 10 minutes.​

Season to taste.​

Use the low-sodium broth or homemade. Salt can get away from you on this sort of recipe. I am wondering how a can of creamed corn would work. To tone down the heat, rinse the green chilies when draining.