What do you like on your bread?

[Rumpelstil]

What do you like on your bread?

Just a simple question.

 

[Perotista]

What do you like on your bread?

Just a simple question.

Peanut Butter

 

[RabidAlpaca]

Your lack of hummus as an option is truly disturbing and you should reevaluate your life choices.

 

[Rumpelstil]

Your lack of hummus as an option is truly disturbing and you should reevaluate your life choices.

It is all there ...

Under: other ....

 

[Serenity]

Vegemite

 

[Bum]

Apple butter or peach butter.

 

[Rumpelstil]

Usually butter and some jam.

Sometimes honey.

 

[Rumpelstil]

As a child some salami was a luxury

 

[bongsaway]

What do you like on your bread?

Just a simple question.

Brisket.

 

[Rumpelstil]

Vegemite

I have come across that in England.

Vegemite is a food commonly made in Australia. It is made from leftover yeast extract used for making beer. Vegemite is usually used as a spread for sandwiches, toast, crumpets and cracker biscuits, sometimes with butter.

Vegemite - Simple English Wikipedia, the free encyclopedia

simple.wikipedia.org

 

[Rumpelstil]

What I really like a lot for breakfast.
A bread roll cut in half - with butter and honey then spread inside.

 

[Rumpelstil]

• butter​

  Votes: 133.3%

• margarine​

  Votes: 133.3%

• orange marmalade​

  Votes: 133.3%

• strawberry jam​

  Votes: 133.3%

• quince jelly​

  Votes: 133.3%

• other types of jam or jelly​

  Votes: 133.3%

• honey​

  Votes: 133.3%

• cheese​

  Votes: 133.3%

• ham or bacon​

• ​

• And nobody takes anything of THIS list?​

• I can't believe it.​

• butter​

  Votes: 133.3%

• margarine​

  Votes: 133.3%

• orange marmalade​

  Votes: 133.3%

• strawberry jam​

  Votes: 133.3%

• quince jelly​

  Votes: 133.3%

• other types of jam or jelly​

  Votes: 133.3%

• honey​

  Votes: 133.3%

• cheese​

  Votes: 133.3%

• ham or bacon​

 

[Rumpelstil]

Do English-speaking people have a completely different breakfast from German speaking people?

 

[Rumpelstil]

a German breakfast:

A German breakfast is a variation of the “continental breakfast” found in many European countries, but with some German twists. Think sausage, Brot, and pastry. In most cases, a “German” breakfast (with some regional variations) is the same as breakfast in Austria and Switzerland.

Germans are serious about their baked goods and that starts with breakfast. A German breakfast consists of hearty Brot (breads) and Brötchen (rolls), decorated with butter, sweet jams and local honey, thinly sliced meats, cheese and even some Leberwurst. Top that off with a pot of coffee or tea, or get fancy with Saft (juice), gekochtes Ei (boiled egg) and yogurt or Quark topped with Obst (fruit) and muesli.

https://www.german-way.com/for-expats/living-in-germany/expat-how-to-guides-for-germany/how-to-eat-like-a-german/

 

[Rumpelstil]

Peanut Butter

Then you can vote for butter

 

[Rumpelstil]

What I also like:

A bread roll - with butter and thinky sliced Lyoner-Wurst inside - and to eat it out of my hands while walking.

 

[Tender Branson]

I usually eat sweet breakfast ... the thing with sausages and ham and eggs for breakfast is very English and American and some older Austrians/Germans also do it.

I usually drink coffee or a hot chocolate (when I am lazy, cold chocolate "kau-kau" with milk) or a joghurt or cornflakes/Müsli with milk. Apples into it, and bananes into it, or fruits.

Sometimes, I eat butter breads with honey on, or various jelly (prefer strawberry, or self-made apricot jelly).

 

[Rumpelstil]

Sometimes, I eat butter breads with honey on, or various jelly (prefer strawberry, or self-made apricot jelly).

Same here!

 

[Rumpelstil]

I usually drink coffee or a hot chocolate (when I am lazy, cold chocolate "kau-kau" with milk) or a joghurt or cornflakes/Müsli with milk. Apples into it, and bananes into it, or fruits.

Yes, this kau-kau is a normal pronounciation of cacao here.
In our region we sometimes say: kaka-o - with makes others laugh.

 

[Rumpelstil]

Now butter, jam & jelly, and honey have 2 votes from 4.
What I wonder: Are these things so completely unknown in Anglo-Saxon circles?

 

[Lisa]

Apple butter or peach butter.

Apple butter on toasted cinnamon bread is amazing for breakfast. I like apple butter on pancakes and waffles too.

 

[Rumpelstil]

I suppose the Anglo-Saxons dont know the Butterbrot culture

 

[Rumpelstil]

Apple butter or peach butter.

I like whisky butter at Christmas.

 

[Lisa]

I suppose the Anglo-Saxons dont know the Butterbrot culture

Butter on bread is common accompaniment for lunch and dinner. Warm bread out of the oven with butter is great.