Looks like it was a pre-marinated Angus beef filet. I think that I cooked it right. Pan cooking steaks isn't ideal, but I think that I tenderized it ok and got it to medium well. It was definitely better than the shoe leatherish steak from a couple days ago, which wasn't terrible, either. I feel like I'm getting a bit better at steaking.
Your memory is serving you well, Helix. Back in the 80s and 90s when I owned an air freight delivery biz and was driving hundreds of miles per day, I'd hit those Wendy's Superbars often and ate many of those baked potatoes. They were as big as footballs.
I remember my friend's parents taking us to see Scrooged, and then we stopped at Wendy's on the way home. I got the Superbar and ate like a teenager. That was part of my first trip to fat, and it was great until it wasn't. I'm not doing that again. Food diary for the rest of my life, and dealing with my wife and kid's jokes that I have no ass. Losing that weight was the second best health decision that I ever made.
That sounds amazing. I love walleye. The pie is great too.
We always like to also make a corned beef and just slice it, have warm sandwiches on fresh Korn's Rye Bread from a Jewish Deli. They come out good slow cooked in a crock pot also.
