What did you have for dinner? -Part dois

[Old 'N Chill]

Fish sticks and tartar sauce.

 

[Lursa]

I used an Allrecipes for slow cooker spicy bbq country ribs. I love country ribs. I air fried Brussels sprouts and made a microwave packet of jasmine rice to go along with the ribs. I thought the recipe was just okay. I think next time I’ll just slow cook them in Sweet Baby Rays bbq sauce.

You can do a lot better than Allrecipes for recipes. Altho I do follow them on Instagram but I always look at all their recipe reviews to see the improvements other cooks have made. They tend to be pretty vanilla or if not, "latest trend."

 

[gman]

You can do a lot better than Allrecipes for recipes. Altho I do follow them on Instagram but I always look at all their recipe reviews to see the improvements other cooks have made. They tend to be pretty vanilla or if not, "latest trend."

You’re right, pretty vanilla. I turn to it when I feel lazy.

 

[Parrish]

You’re right, pretty vanilla. I turn to it when I feel lazy.

When I feel lazy, I order 3-4 Chinese entrees and a quart of egg drop. Enough food to stay lazy for a few days. Did that tonight.

 

[Lovebug]

Chicken bacon ranch hot pocket and an RC Cola. I have been drinking full sugar cola to try to get closer to 1200 cals during this stomach bullshit.

Are you feeling better?

 

[Lovebug]

Broke my unintentional sickness fast yesterday with some simple chicken noodle soup

On the mend then. Good.

 

[Lovebug]

A Blue Plate special....Hot turkey sandwiches with home made fries. Spaghetti with meat sauce from the freezer tonight. Off to FL tomorrow. Taking our time getting there all planned on going through Atlanta Sunday to save DH's sanity and our marriage .

Have a safe trip.

 

[Old 'N Chill]

Split pea soup with ham, touches of green tabasco sauce here and there, Finn Crisp crackers with Smart Balance.

 

[gman]

Muffuletta with salami, cappacole, mozzarella, giardaneria, on seeded Italian bread, cuppa red zinger tea.

 

[Helix]

Are you feeling better?

I'd say that I'm back to 90+ percent. I feel safe to drive again as of yesterday, and my appetite was nearly normal today. Thank you for asking.

 

[Helix]

We thawed some of my wife's chili from this fall and added Ritz crackers and cheese cubes.

 

[Parrish]

Chinese leftovers. Made a bread pudding with leftover challah and raisins w/whiskey sauce.

 

[Parrish]

Happy to hear you're on the mend, @Helix.

 

[gman]

Pork scallopine Parmesan, broccoli rabe, tomato, cucumber, onion, and mixed olives, salad with balsamic glaze, garlic and herbs bread, water.

 

[Helix]

Cheeseburger
Chicken nuggets.

 

[Old 'N Chill]

Tuna out of the can with pepper and Duke's mayo. Finn crisp crackers with Smart Balance on the side.

 

[JMR]

I was too lazy to even call for take out Chinese food....so am steaming some frozen vegetable pot stickers over a can of low sodium chicken stock.....a healthy alternative...lol. I promise to make a pot roast tomorrow...

 

[Lovebug]

We had leftovers to be used and turned them into a rather tasty stew/soup.

 

[gman]

Chili which I made yesterday. Chili and beef stew always taste better the next day. Aged one day makes a huge difference.

 

[Old 'N Chill]

Hamburger pattie on Brioche bun with tomato, onion and mayo.

 

[Parrish]

Chicken with broccoli, egg drop. Finished off challah w/raisins bread pudding.

 

[BirdinHand]

Tonight I made a chicken piccata and bow tie pasta.

Something was slightly off…I can’t decide if it was too much lemon or too few capers.

I think it was too much lemon, husband said too few capers…father in law said he thought it was good the way it was

So, I think I’ll call it the Goldilocks piccata

 

[Helix]

I split an appetizer with my wife. It had sliders, chicken, fried mozzarella, and chips and salsa. Then we went out shopping, and I had the irresistible craving for chocolate milk thing that happens to me every once in a while. I had a couple cups of it, but I could have chugged the entire container. I read online that it could be a magnesium deficiency.

 

[Lovebug]

I split an appetizer with my wife. It had sliders, chicken, fried mozzarella, and chips and salsa.

I like the fried moz.

Then we went out shopping, and I had the irresistible craving for chocolate milk thing that happens to me every once in a while.

Somehow my cravings for anything sweet and chocolaty have gone.

I had a couple cups of it, but I could have chugged the entire container.

Weird but ok.

I read online that it could be a magnesium deficiency.

Ok, I've heard excuses but...

 

[Helix]

I like the fried moz.

Somehow my cravings for anything sweet and chocolaty have gone.

Weird but ok.

Ok, I've heard excuses but...

It has happened to me a couple times out of the blue. I'll be doing something, and then I have an insane craving for chocolate milk. The last time, I stopped everything I was doing, went to the store, and chugged a bottle in the parking lot. That was a couple years ago. I don't get it, but when I get a food craving like that, I listen to my body.