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What did you have for dinner? -Part dois

Allan said:
I've found an air fryer does a good job with leftover pizza. Convection oven would do just as well I think.
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What model/manufacturer is yours? We have a Ninja Foody (sp?) and I don’t like that you have to be real careful not to burn yourself when reaching in to the bucket to rotate things. We are looking at another model, but haven’t found one yet.


Last night was two salmon steaks with skin on on the grill. Grease the hot grill, salmon skin side down, close the lid and cook for 7-9 minutes. Skin peels right off and is crunchy too, Was very good!
 
Rexedgar said:
What model/manufacturer is yours? We have a Ninja Foody (sp?) and I don’t like that you have to be real careful not to burn yourself when reaching in to the bucket to rotate things. We are looking at another model, but haven’t found one yet.


Last night was two salmon steaks with skin on on the grill. Grease the hot grill, salmon skin side down, close the lid and cook for 7-9 minutes. Skin peels right off and is crunchy too, Was very good!
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Instant Vortex Pro 9 in 1.

It had the best reviews from professionals.

I've been very happy with it and the price was good.
 
Garbanzo bean penne pasta and a quick red sauce with mushrooms and peppers. The store had lentil and garbanzo bean (gluten free, high protein pasta ) cheap because apparently the people who shop there aren't going to touch the stuff, so I grabbed a box of both to try. I actually like it better than wheat because it has more flavor.
 
I sear-roasted a small piece of IQF catfish and served it with a ancient grain and rice pilaf, plus steamed broccoli. Its 95° and I wanted something light but healthy.
 
barely edible
barely

eggs over easy ... they weren't
grits ... overcooked and too thick
sausage ... underseasoned and cooked too slow for too long
sausage gravy ... about what one might expect from the sausage described above

the good news is there are leftovers











... for the dog
he will have decent rations ... for a dog
 
I made an 10" thin crust pizza (pepperoni, sausage, mushrooms and yellow peppers. )

This is the first pizza that I have had enough fresh herbs, other than parsley, to use.
 
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