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What did you have for dinner? -Part dois

Left over homemade cheddar biscuits (DO NOT use Red Lobster Brand) sliced and grilled in some butter over which went bits of leftover lobster ( I know right, who ever has LEFTOVER LOBSTER?.....talk about your first world problems!) flash sauted in leftover clarified butter...LOTS OF IT........liberally (in the best way really) dusted with Old Bay.


WOW!
 
Hawkeye10 said:
Left over homemade cheddar biscuits (DO NOT use Red Lobster Brand) sliced and grilled in some butter over which went bits of leftover lobster ( I know right, who ever has LEFTOVER LOBSTER?.....talk about your first world problems!) flash sauted in leftover clarified butter...LOTS OF IT........liberally (in the best way really) dusted with Old Bay.


WOW!
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sounds like an excellent meal.

as for the Red Lobster brand, i have had pretty good results with it. how do you make your cheddar biscuits?
 
tonight's dinner was beef and broccoli with rice and mini egg rolls.
 
Helix said:
sounds like an excellent meal.

as for the Red Lobster brand, i have had pretty good results with it. how do you make your cheddar biscuits?
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I like them but the problem is that they are so high salt that you cant throw a bunch of old bay over the top, and that was a huge part of the wow factor.
 
turkey and provolone flatbread with light mayo and veggies
baked ruffles
 
Since I'm planning my 2019 trip to Chile, I was doing a search for Chilean cuisine and found this recipe for stuffed avacados made with tuna, olive oil and lemon juice.

So I've been making them for work lunches. Very good, you feel full after one serving but light on calories

I would post a picture but It won't upload from my iPhone
 
diet potstickers with rice
mini egg rolls w/ sauce
splash of soy sauce
 
I'm a little upset my work schedule is keeping me from cooking lately, but nonetheless: last night was penne with meat sauce (mild Italian sausage as they were out of hot) and tonight is an everything pretzel from Wawa. Oh, and peach tea.
 
Day off for the household help, so my son helped me out to make some crab cakes- his nanny was able to take apart and scoop out the flesh of a half dozen crabs that she had steamed earlier in the morning before she took the day off, so I mixed it up with onions, scallions, eggs, milk, flour, breadcrumbs and a few spices before pan frying them. My son made the tartar sauce. We had that with some hashed potatoes and a simple salad of romaine lettuce, sliced tomatoes and olive oil-balsamic dressing.

I had to clean up afterwards, but I guess it was okay.
 
tortilla crusted fish
rice
canned carrots
 
canned spicy veggie chili w/ slice of cheese. better than i expected.
 
I wanted to eat like a medieval lord so I had roast (actually rotisserie) chicken, grapes, tomatoes and some old crusty bread with cups of wine.

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I didnt have the metallic plates like in the movie so I had to use ceramic ones. :2razz:
 
PoS said:
I wanted to eat like a medieval lord so I had roast (actually rotisserie) chicken, grapes, tomatoes and some old crusty bread with cups of wine.

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I didnt have the metallic plates like in the movie so I had to use ceramic ones. :2razz:
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Medieval food can taste quite good. I looked it up a while ago and the restaurants in Munich and Augsburg seem to have been relatively close to the original. There are medieval markets staged here in Spain, where I live in various towns. Some of them are documented to go back to the Middle Ages. There most of it is roasted, stews or sweets. The Moorish food is interesting.

But I can't have that for dinner tonight. There is no fiesta today, so it will be Arroz de Marisco.
 
PoS said:
I wanted to eat like a medieval lord so I had roast (actually rotisserie) chicken, grapes, tomatoes and some old crusty bread with cups of wine.

I didnt have the metallic plates like in the movie so I had to use ceramic ones. :2razz:
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Did you let tomato juice run down your chin? :lol:
 
I was lazy...we had Stouffer's Lasagna Italiano...I did make a tossed salad and crusty bread to go with it...
 
Elvira said:
I was lazy...we had Stouffer's Lasagna Italiano...I did make a tossed salad and crusty bread to go with it...
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Stouffer's lasagna is surprisingly good. It's not homemade good, of course, but it's good. We keep one in the freezer for nights when we're way too busy or tired and want to just pop something in and eat. It's our "back-up" meal, so to speak.
 
radcen said:
Stouffer's lasagna is surprisingly good. It's not homemade good, of course, but it's good. We keep one in the freezer for nights when we're way too busy or tired and want to just pop something in and eat. It's our "back-up" meal, so to speak.
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Yes it is, for frozen it's delicious...we do the same thing...there's always at least one on hand for those nights...
 
radcen said:
Did you let tomato juice run down your chin? :lol:
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I was going to shame my son to send him out into battle against the hordes of orcs but he's too young. :2razz:
 
subway flatbread veggie pizza. they used to offer it at most locations, but then discontinued it. i found one location that didn't. now if i can only find a location nearby that still offers oven crisp chicken.
 
yesterday was salad, ham, roast beef, cheesy mashed potatoes, green beans, a roll with butter, and wedding cake.
 
Helix said:
yesterday was salad, ham, roast beef, cheesy mashed potatoes, green beans, a roll with butter, and wedding cake.
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Congrats on your wedding, Helix! :party:2party::congrats:

I met a friend for dinner at an Italian restaurant and he invited my son along. The kid wanted pizza so we got a thin crust, white sauce pizza with mascarpone, Italian sausage and spinach topping. We also ordered pasta carbonara and chicken parmesan.
 
PoS said:
Congrats on your wedding, Helix! :party:2party::congrats:

I met a friend for dinner at an Italian restaurant and he invited my son along. The kid wanted pizza so we got a thin crust, white sauce pizza with mascarpone, Italian sausage and spinach topping. We also ordered pasta carbonara and chicken parmesan.
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Dammit! beat me to it. :lol:

Anyway, me: Homemade rotisserie prime rib and stuffed mushrooms.

Yeah, I splurged. Not a normal Saturday meal, but it was goooood.
 
roast beef sandwich w/ Swiss cheese / chipotle mayo / veggies
baked cheetos
 
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