Yep.Are you using Downy in the water?
Wise choice, I'd hold off for awhile too.Chicken sandwich
Small fries.
I probably would have preferred a Royale, but given the food poisoning thing, I decided that I should have ****ing better known better, and I got the chicken instead.
Yeah. I've worked with some seriously bad E. coli, and I don't want any of that. A restaurant like McDonald's has probably already addressed the problem. I doubt that a chain that big messes around.Wise choice, I'd hold off for awhile too.
I agree, from what I've heard, they seem to be seriously addressing the issue and eager to resolve it. I never had a bout with E.coli that I'm aware of, but I do hear of it often.Yeah. I've worked with some seriously bad E. coli, and I don't want any of that. A restaurant like McDonald's has probably already addressed the problem. I doubt that a chain that big messes around.
Some strains are not dangerous. Some are very dangerous.I agree, from what I've heard, they seem to be seriously addressing the issue and eager to resolve it. I never had a bout with E.coli that I'm aware of, but I do hear of it often.
Chicken sandwich
Small fries.
I probably would have preferred a Royale, but given the food poisoning thing, I decided that I should have ****ing better known better, and I got the chicken instead.
God that sounds goodTook out a mortgage on the house and had a prime roast of beef along with Yorkshire pudding, mashed potatoes, gravy and beets. I also cooked up a mess of cabbage rolls so tonight is cabbage rolls, pirogies and German sausage......sour cream of course.
Which one?God that sounds good![]()