New Study: Bars and Restaurants Thrive Despite NYC's Smoking Ban [03/29-1]
Excerpts from: Bars and Restaurants Thrive Amid Smoking Ban, Study Says By ANDREA ELLIOTT New York Times [03/29/04]
The city's restaurants and bars have prospered despite the smoking ban, with increases in jobs, liquor licenses and business tax payments since the law took effect a year ago, according to a study to be released by the city today.
The study also found that air pollution levels had decreased sixfold in bars and restaurants after the ban went into effect, and that New Yorkers had reported less secondhand smoke in the workplace.
"It really confirms that New York City is now a healthier place to work, eat and drink," said Dr. Thomas R. Frieden, commissioner of the city's Department of Health and Mental Hygiene, which produced the report along with two other city departments and the New York City Economic Development Corporation.
Data from the city's Department of Finance shows that the money spent in New York bars and restaurants has increased, the report states: from April 2003 to January, the city collected about $17.3 million in tax payments from bars and restaurants, a rise of about $1.4 million over the same period a year earlier.
http://www.no-smoking.org/march04/03-29-04-1.html