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They're awesome, much sweeter, less acidic. I've never been able to find them in store, not even a farmer's market. I"ve never heard of the ones you have.
I use them in my Greek salad. I dont like black olives so mine is tomatoes, red onion, lemon cukes, feta, and boutique sweet peppers (replace the olives) with a Greek/olive oil dressing.
I grow everything but the feta and dressing! This yr I didnt put in any red onions tho.
Same for the Armenians. Very mild, never bitter. Beware, if you think they are too small for picking, the do grow a yard long in the blink of an eye. They are a melon, but we used them as cucumbers.
The first year we grew them, we waited for them to green up. That never happened, but they rapidly grew to the size of my leg.
Armenian cucumber - Wikipedia