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I want to make Naan and I have a few questions.
1. What type of yogurt should I use in a recipe calling for such?
2. In what way is a zawa different from a flat griddle pan?
Don't know what a zawa is. Is that the toploader clay oven they use?
We've used Greek yogurt because it is what we had, and had no problem getting good results on a cast iron griddle. We had quite a few Indian friends years ago when my wife worked in hotels and according to them we did a fine job.
Near as I can tell, a zawa is just a flat, circle-shaped steel pan used for cooking naan and a few other indian dishes. I don't want to spend $30 on one if I can use my flat top griddle pan.
I want to make Naan and I have a few questions.
1. What type of yogurt should I use in a recipe calling for such?
2. In what way is a zawa different from a flat griddle pan?
You done put a cravin' on me. Now I want curry and naan.
I want to make Naan and I have a few questions.
1. What type of yogurt should I use in a recipe calling for such?
2. In what way is a zawa different from a flat griddle pan?
This thread kept me up half the night dreaming about naan and curry! I love that stuff. I just placed an order with Curry Frenzy, in the UK. I've ordered from them before, but it's been a while. I'll be slobbering for 2 weeks until it gets here.
You done put a cravin' on me. Now I want curry and naan.
I'm actually not a HUGE curry fan, but I love a good Tikka Masala.
Tikka Masala is actually more a British dish. Basically it was an attempt to adopt Indian cooking techniques and ingredients to British sensibilities
I'm actually not a HUGE curry fan, but I love a good Tikka Masala.
Yogurt called for in an Indian recipe is Dahi yogurt. Plain white yogurt might work, but I've never tried using it. We have a few Indian grocers around our city and that's where I buy my groceries for Indian dishes. You usually get a better deal on spices there.
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