~Homemade Chicken Pot Pie~ (1 Viewer)

[AriesAngel]

This is fast and tasty!

Pre-cook about 4 medium sized chicken breasts. After they have been fully cooked, chop into bite size bits.

Place chicken in bowl, add 2 cans of Veg-All.......(cans of mixed vegetables)...and 2 cans of cream of chicken soup.
Mix well with cooked chicken.

Then add a few of your favorite spices. I like to add garlic and herb seasonings. Some salt and pepper. Maybe some chicken seasoning. Some basil....however spicy you wish, you can add just about any spice.

You will need a 2 pack of deep dish pie crusts, from your food freezer section.
Pour the chicken mixture into one of the pie crusts and then take the remaining pie crust and place it on top, and then crimp the edges so all the goodies stay inside!

Bake at 325 degrees for about 1 hour or so.....depending on your oven.
Very good, better than those crappy ass Banquet cheapies

 

[nota bene]

This is fast and tasty!

Pre-cook about 4 medium sized chicken breasts. After they have been fully cooked, chop into bite size bits.

Place chicken in bowl, add 2 cans of Veg-All.......(cans of mixed vegetables)...and 2 cans of cream of chicken soup.
Mix well with cooked chicken.

Then add a few of your favorite spices. I like to add garlic and herb seasonings. Some salt and pepper. Maybe some chicken seasoning. Some basil....however spicy you wish, you can add just about any spice.

You will need a 2 pack of deep dish pie crusts, from your food freezer section.
Pour the chicken mixture into one of the pie crusts and then take the remaining pie crust and place it on top, and then crimp the edges so all the goodies stay inside!

Bake at 325 degrees for about 1 hour or so.....depending on your oven.
Very good, better than those crappy ass Banquet cheapies

And less expensive too.

I then the soup with a little milk and use fresh-frozen mixed vegetables and also add cubed half-boiled potatoes. This works out to two deep-dish pot pies. It's just so easy and takes so little time. Oh! Put the pie shells on a cookie sheet because the pies can bubble over.