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Garlic Mayo for Your Burgers: Reciepe

The Giant Noodle

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This stuff is simple and people will kill to put it on their burgers!
How to roast garlic: YouTube - Cooking Tips : How to Roast Garlic


  • 1/2 cup of quality mayonnaise
  • 3 cloves roasted garlic, pureed
  • 1/4 tsp salt
  • optional fresh lemon juice (teaspoon)

Crush the garlic cloves with the flat of a knife, and remove the skin. Then mince the garlic very fine. Add a pinch of salt, and using the flat of the knife again, scrap and press the garlic against the cutting surface to make a very smooth paste. It's making this paste from the fresh garlic that gives aioli its intense garlic flavor.

Add the garlic to a small bowl, and whisk together with the rest of the ingredients. Wrap and refrigerate for 30 minutes to allow the flavors to develop. Serve cold.
 
Last edited:

Gina

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Sounds very good! Thanks for the recipe. :)
 
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