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Brussels sprouts, cauliflower and cabbage when they are cooking.
Scrub fed beef. Used to get beef fresh from the slaughter that had been raised on Florida scrub rather than grass or corn. Smelled rotten when cooking, Tasted great as a burger.
Brussels sprouts, cauliflower and cabbage when they are cooking.
*Gasp* Blasphemy.
These foods should only be given to cattle.
Cabbage made into sauerkraut and applied to a Reuben sammie is acceptable.
Sauerkraut on a Brat is heaven in my book.
Chitlins.... omg they smell simply horendous.
Sometimes broccoli when I'm steaming it will smell pretty weird but the taste just fine.
Dr. Pepper
Wait. What? :shock:
The opposite: Cantaloupe.What foods do you hate the smell of when it's cooking, but love the taste of when it's all done?
I know smell and taste are connected quite literally, but is there anything that fits into the above question?
I don't like the smell or the taste.Reverse.
Love the smell of coffee, absolutely hate the taste.
THAT's blasphemy!I can't really think of anything that I would eat that smells horrible.
Food smells that I hate --- coffee (I know, weird), sauerkraut, Dr. Pepper
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